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ago-2015-Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine PomacePino García, Raquel del; García Lomillo, Javier; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
-2011Antioxidant activity in decaffeinated beverages: instant coffee and black teaGonzález San José, Mª Luisa; Williamson, Gary; García Lomillo, Javier; Universidad de Burgos. Departamento de Biotecnología y Ciencia de los Alimentos; University of Leeds
dic-2014-Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food IndustryGarcía Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar
abr-2017-Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef pattiesGarcía Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Ortega Heras, Miriam; Muñiz Rodríguez, Pilar
ene-2017-Applications of Wine Pomace in the Food Industry: Approaches and FunctionsGarcía Lomillo, Javier; González San José, Mª Luisa
2016-Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef PattiesGarcía Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Ortega Heras, Miriam; Muñiz Rodríguez, Pilar
mar-2016-Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere StorageGarcía Lomillo, Javier; González San José, Mª Luisa; Skibsted, Leif H.; Jongberg, Sisse
abr-2017-The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasoningsPino García, Raquel del; González San José, Mª Luisa; Rivero Pérez, Maria Dolores; García Lomillo, Javier; Muñiz Rodríguez, Pilar
mar-2017-Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef pattiesGarcía Lomillo, Javier; Viegas, Olga; González San José, Mª Luisa; Ferreira, Isabel M.P.L.V.O.
nov-2016-Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestionPino García, Raquel del; González San José, Mª Luisa; Rivero Pérez, Maria Dolores; García Lomillo, Javier; Muñiz Rodríguez, Pilar
abr-2016-Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cellsPino García, Raquel del; Gerardi, Gisela; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; García Lomillo, Javier; Muñiz Rodríguez, Pilar
Mostrando resultados 1 a 11 de 11

 

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