Manual de impresión 3D adaptado a personas con discapacidad
Aplicación de la impresión 3D en el diseño personalizado inclusivo
Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography
Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines
Evolutionary prototype selection for multi-output regression
Combined use of smartphone and smartband technology in the improvement of lifestyles in the adult population over 65 years: study protocol for a randomized clinical trial (EVIDENT-Age study)
The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC
Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition
Porous aromatic polyamides the easy and green way
Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna
Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
Synthesis, crystal structure and cytotoxicity assays of a copper(II) nitrate complex with a tridentate ONO acylhydrazone ligand. Spectroscopic and theoretical studies of the complex and its ligand
Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)
Oferta tecnológica GIR-UBU BIOIND
HPCD as non-thermal technology for fruit juices preservation
Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico
Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids
Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)
Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter
Effectiveness of a multifactorial intervention in increasing adherence to the mediterranean diet among patients with diabetes mellitus type 2: a controlled and randomized study (EMID Study)
