1. Repositorio Institucional de la Universidad de Burgos
>
2. E-Prints
>

Subcomunidades dentro de esta comunidad

• Departamento de Biotecnología y Ciencia de los Alimentos [84]
• Departamento de Ciencias de la Educación [18]
• Departamento de Ciencias de la Salud [20]
• Departamento de Construcciones Arquitectónicas e Ingenierías de la Construcción y del Terreno [1]
• Departamento de Derecho Privado [19]
• Departamento de Derecho Público [13]
• Departamento de Didácticas Específicas [34]
• Departamento de Economía Aplicada [1]
• Departamento de Economía y Administración de Empresas [6]
• Departamento de Expresión Gráfica [9]
• Departamento de Filología [7]
• Departamento de Física [38]
• Departamento de Historia, Geografía y Comunicación [35]
• Departamento de Ingeniería Civil [72]
• Departamento de Ingeniería Electromecánica [45]
• Departamento de Matemáticas y Computación [1]
• Departamento de Química [169]

Envíos recientes Bis(imidazolium) salts derived from amino acids as receptors and transport agents for chloride anions Manual de impresión 3D adaptado a personas con discapacidad Aplicación de la impresión 3D en el diseño personalizado inclusivo Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines Evolutionary prototype selection for multi-output regression Combined use of smartphone and smartband technology in the improvement of lifestyles in the adult population over 65 years: study protocol for a randomized clinical trial (EVIDENT-Age study) The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition Porous aromatic polyamides the easy and green way Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei Synthesis, crystal structure and cytotoxicity assays of a copper(II) nitrate complex with a tridentate ONO acylhydrazone ligand. Spectroscopic and theoretical studies of the complex and its ligand Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD) Oferta tecnológica GIR-UBU BIOIND HPCD as non-thermal technology for fruit juices preservation Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD) Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter Recursos RSS