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- Repositorio Institucional de la Universidad de Burgos
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- E-Prints
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- Departamentos
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- Departamento de Biotecnología y Ciencia de los Alimentos
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- Área de Bioquímica y Biología Molecular
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- Grupo de investigación Bioquímica y Biotecnología (BBT)
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| Vista previa | Fecha de publicación | Fecha de lectura/ defensa | Título | Autor(es) | | abr-2017 | - | Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties | García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Ortega Heras, Miriam; Muñiz Rodríguez, Pilar |
| 2016 | - | Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties | García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Ortega Heras, Miriam; Muñiz Rodríguez, Pilar |
| abr-2017 | - | The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings | Pino García, Raquel del; González San José, Mª Luisa; Rivero Pérez, Maria Dolores; García Lomillo, Javier; Muñiz Rodríguez, Pilar |
| ago-2016 | - | Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats | Pino García, Raquel del; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Croft, Kevin D.; Muñiz Rodríguez, Pilar |
| nov-2016 | - | Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion | Pino García, Raquel del; González San José, Mª Luisa; Rivero Pérez, Maria Dolores; García Lomillo, Javier; Muñiz Rodríguez, Pilar |
| abr-2016 | - | Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells | Pino García, Raquel del; Gerardi, Gisela; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; García Lomillo, Javier; Muñiz Rodríguez, Pilar |
| dic-2014 | - | Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry | García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar |
| ago-2015 | - | Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace | Pino García, Raquel del; García Lomillo, Javier; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar |
| 2013 | - | Validación de una encuesta sobre la actividad docente en Educación Superior | Bol Arreba, Alfredo; Sáiz Manzanares, María Consuelo; Pérez Mateos, Manuel |
| feb-2012 | - | Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth | Pilar Izquierdo, María Concepción; Ortega Santamaría, Natividad; Pérez Mateos, Manuel; Busto Núñez, Mª Dolores |
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