Universidad de Burgos Repositorio Repositorio

Grupo de investigación Biotecnología Industrial y Medioambiental (BIOIND)

 
 
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Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products

Comparison of glycerolysis of sardine oil by Lipozyme 435 in solvent free and SC-CO2 media

High-pressure phase equilibria of the pseudo-ternary system carbon dioxide + ethanol + fish oil

Enzymatic inactivation of apple juice using HPCD (High Pressure Carbon Dioxide) technology and its effect on the quality parameters of the juice

High pressure carbon dioxide technology: application to orange juice

Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice

Efecto del tratamiento por ultrasonidos en el zumo de manzana no clarificado

Formulación de un concentrado de ácidos grasos poliinsaturados omega-3 con lecitina de soja mediante emulsificación por ultrasonidos

Estudio de la estabilidad coloidal y oxidativa de emulsiones con alto contenido en ácidos grasos omega-3

Aplicación de tecnologías emergentes a la formulación de compuestos bioactivos de interés para la industria alimentaria

Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration

Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: kinetic study

Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressures

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

Formulation and characterisation of wheat bran oil-in-water nanoemulsions

Extraction of alkylresorcinols from wheat bran with supercritical CO2

Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide

Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality

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