Universidad de Burgos Repositorio Repositorio

Grupo de investigación Biotecnología Industrial y Medioambiental (BIOIND)

 
 
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Colour removal from beet molasses by ultrafiltration with activated charcoal

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration

Liquid–liquid equilibrium for ethanolysis systems of fish oil

Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

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