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Vista previaFecha de publicaciónFecha de lectura/ defensaTítuloAutor(es)
dic-2016-Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice propertiesBriongos, H.; Illera, A.E.; Sanz Díez, Mª Teresa; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Garcia Solaesa, Ángela
ene-2015-Formulation and characterisation of wheat bran oil-in-water nanoemulsionsRebolleda Alonso, Sara; Sanz Díez, Mª Teresa; Benito Moreno, José Manuel; Beltrán Calvo, Sagrario; Escudero Barbero, Isabel; González San José, Mª Luisa
dic-2013-Extraction of alkylresorcinols from wheat bran with supercritical CO2Rebolleda Alonso, Sara; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa; Garcia Solaesa, Ángela
jul-2011-Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutionsMartínez, Rodrigo; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
mar-2014-Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil qualityRebolleda Alonso, Sara; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa
feb-2015-Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxideMelgosa Gómez, Rodrigo; Sanz Díez, Mª Teresa; Garcia Solaesa, Ángela; Bucio López, Silvia Liliana; Beltrán Calvo, Sagrario
dic-2012-Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil qualityRebolleda Alonso, Sara; Rubio Rodríguez, Nuria; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa
feb-2013-Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membraneMartínez, Rodrigo; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
oct-2013-Liquid–liquid equilibria for systems glycerol + sardine oil + tert-alcoholsGarcia Solaesa, Ángela; Bucio López, Silvia Liliana; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Rebolleda Alonso, Sara
abr-2016-Kinetic study and kinetic parameters of lipase‐catalyzed glycerolysis of sardine oil in a homogeneous mediumGarcia Solaesa, Ángela; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo
ene-2016-Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillationGarcia Solaesa, Ángela; Sanz Díez, Mª Teresa; Falkeborg, Mia; Beltrán Calvo, Sagrario; Guo, Zheng
ene-2016-Study of the influence of process parameters on liquid andsupercritical CO2 extraction of oil from rendered materials: fish meal and oil characterizationBucio López, Silvia Liliana; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo; Garcia Solaesa, Ángela; Ruiz Pérez, María Olga
ene-2016-Colour removal from beet molasses by ultrafiltration with activated charcoalBernal, Marta; Ruiz Pérez, María Olga; Geanta, Ramona Mihaela; Benito Moreno, José Manuel; Escudero Barbero, Isabel
mar-2012-Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methodsRubio Rodríguez, Nuria; Diego, Sara M. de; Beltrán Calvo, Sagrario; Jaime Moreno, Isabel; Sanz Díez, Mª Teresa; Rovira Carballido, Jordi
may-2012-Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentrationMartínez, Rodrigo; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Corcuera Tecedor, Elena
jul-2013-Liquid–liquid equilibrium for ethanolysis systems of fish oilBucio López, Silvia Liliana; Garcia Solaesa, Ángela; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo
oct-2015-Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction mediumGarcia Solaesa, Ángela; Sanz Díez, Mª Teresa; Melgosa Gómez, Rodrigo; Bucio López, Silvia Liliana; Beltrán Calvo, Sagrario

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