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Vista previaFecha de publicaciónFecha de lectura/ defensaTítuloAutor(es)
dic-2018-Sensory polymeric foams as a tool for improving sensing performance of sensory polymersPascual Portal, Blanca Sol; Vallejos Calzada, Saúl; Ramos Rodríguez, Cipriano; Sanz Díez, Mª Teresa; Reglero Ruiz, José A.; García García, Félix Clemente; García Pérez, José Miguel
ene-2019-Microcellular foamed aromatic polyamides (aramids). Structure, thermal and mechanical propertiesPascual Portal, Blanca Sol; Trigo López, Miriam; Ramos Rodríguez, Cipriano; Sanz Díez, Mª Teresa; Pablos, Jesús Luis; García García, Félix Clemente; Reglero Ruiz, José A.; García Pérez, José Miguel
ene-2019-Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stabilityMelgosa Gómez, Rodrigo; Benito Román, Oscar; Sanz Díez, Mª Teresa; Paz Barragán, Esther de; Beltrán Calvo, Sagrario
sep-2018-Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil qualityBenito Román, Oscar; Rodríguez Perrino, María; Sanz Díez, Mª Teresa; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario
ene-2019-High pressure CO2 solubility in food model solutions and fruit juicesIllera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo
oct-2018-Microcellular polymer films based on cross-linked 1-vinyl-2-pyrrolidone and methyl methacrylateReglero Ruiz, José A.; Vallejos Calzada, Saúl; Pascual Portal, Blanca Sol; Ramos Rodríguez, Cipriano; Beltrán Calvo, Sagrario; García García, Félix Clemente; García Pérez, José Miguel
dic-2018-Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parametersIllera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Trigueros Andrés, Ester; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo
mar-2018-Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious applesIllera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario; García Solaesa, Ángela; Ruiz Pérez, María Olga
oct-2018-Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalystGarcía Solaesa, Ángela; Sanz Díez, Mª Teresa; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario
jun-2018-Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juiceIllera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Benito Román, Oscar; Varona Fernández, Sandra; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo; García Solaesa, Ángela
oct-2017-Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction productsGarcía Solaesa, Ángela; Sanz Díez, Mª Teresa; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario
jun-2017-Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltrationRoque Viadas, Lara; Escudero Barbero, Isabel; Benito Moreno, José Manuel
ene-2017-Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: kinetic studyMelgosa Gómez, Rodrigo; Sanz Díez, Mª Teresa; García Solaesa, Ángela; Paz Barragán, Esther de; Beltrán Calvo, Sagrario; Lamas, Daniela L.
dic-2017-Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressuresMelgosa Gómez, Rodrigo; Sanz Díez, Mª Teresa; García Solaesa, Ángela; Beltrán Calvo, Sagrario
dic-2016-Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice propertiesBriongos, H.; Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; García Solaesa, Ángela
ene-2015-Formulation and characterisation of wheat bran oil-in-water nanoemulsionsRebolleda Alonso, Sara; Sanz Díez, Mª Teresa; Benito Moreno, José Manuel; Beltrán Calvo, Sagrario; Escudero Barbero, Isabel; González San José, Mª Luisa
dic-2013-Extraction of alkylresorcinols from wheat bran with supercritical CO2Rebolleda Alonso, Sara; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa; García Solaesa, Ángela
jul-2011-Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutionsMartínez, Rodrigo; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
mar-2014-Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil qualityRebolleda Alonso, Sara; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa
feb-2015-Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxideMelgosa Gómez, Rodrigo; Sanz Díez, Mª Teresa; García Solaesa, Ángela; Bucio López, Silvia Liliana; Beltrán Calvo, Sagrario

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