Universidad de Burgos Repositorio Repositorio

Grupo de investigación Quimiometría y Cualimetría (Q&C)

 
 
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A useful tool for computation and interpretation of trading-off solutions through pareto-optimal front in the field of experimental designs for mixtures

A new multiresponse optimization approach in combination with a D-Optimal experimental design for the determination of biogenic amines in fish by HPLC-FLD

Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry

D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

On the construction of experimental designs for a given task by jointly optimizing several quality criteria: Pareto-optimal experimental designs

Dealing with the ubiquity of phthalates in the laboratory when determining plasticizers by gas chromatography/mass spectrometry and PARAFAC

Identification and quantification of carbamate pesticides in dried lime tree flowers by means of excitation-emission molecular fluorescence and parallel factor analysis when quenching effect exists

Determination of dichlobenil and its major metabolite (BAM) in onions by PTV–GC–MS using PARAFAC2 and experimental design methodology

Robustness testing in the determination of seven drugs in animal muscle by liquid chromatography–tandem mass spectrometry

Standard addition method based on four-way PARAFAC decomposition to solve the matrix interferences in the determination of carbamate pesticides in lettuce using excitation–emission fluorescence data

Optimization of a headspace solid-phase microextraction and gas chromatography/mass spectrometry procedure for the determination of aromatic amines in water and in polyamide spoons

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