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Vista previaFecha de publicaciónFecha de lectura/ defensaTítuloAutor(es)
ago-2019-Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatographyArce Antón, Mar; Sanllorente Méndez, Silvia; Ortiz Fernández, Mª Cruz
mar-2019-The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFACRubio Martínez, Laura; Valverde Som, Lucía; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
ago-2019-Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decompositionRubio Martínez, Laura; Sanllorente Méndez, Silvia; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
sep-2019-Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tunaReguera Alonso, Celia; Sanllorente Méndez, Silvia; Herrero Gutiérrez, Ana; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
abr-2019-Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeterSanllorente Méndez, Silvia; Rubio Martínez, Laura; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio
may-2019-Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decompositionRubio Martínez, Laura; Sanllorente Méndez, Silvia; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
nov-2018-A computational approach to partial least squares model inversion in the framework of the process analytical technology and quality by design initiativesRuiz Miguel, Santiago; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio; Sánchez Pastor, Mª Sagrario
sep-2018-Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterizationCasale, Monica .; Pasquini, Benedetta .; Hooshyari, Maryam .; Orlandini, Serena .; Mustorgi, Eleonora .; Malegori, Cristina .; Turrini, Federica .; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio; Furlanetto, Sandra .
ene-2019-Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish marketCustodio Mendoza, J.A. .; Carro, A.M. .; Lage Yusty, M.A. .; Herrero Gutiérrez, Ana; Valente, I.M. .; Rodrigues, J.A. .; Lorenzo, R.A. .
ene-2016-Design of bespoke lightweight cement mortars containing waste expanded polystyrene by experimental statistical methodsFerrándiz Mas, Verónica .; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz; Cheeseman, C.R. .; García Alcocel, E. .
may-2018-Study of the effect of the presence of silver nanoparticles on migration of bisphenol A from polycarbonate glasses into food simulantsReguera Alonso, Celia; Sanllorente Méndez, Silvia; Herrero Gutiérrez, Ana; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
feb-2018-Effect of parameters on Geoa/Geob/1 Queues: theoretical analysis and simulation resultsLorente Marín, Ana; Sánchez Pastor, Mª Sagrario
may-2018-Effect of the cleaning procedure of Tenax on its reuse in the determination of plasticizers after migration by gas chromatography/mass spectrometryRubio Martínez, Laura; Sarabia Peinador, Luis Antonio; Ortiz Fernández, Mª Cruz
feb-2018-Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllersBenito, José M. .; Ortiz Fernández, Mª Cruz; León, Agathe .; Sarabia Peinador, Luis Antonio; Ligos, José M. .; Montoya, María .; García, Marcial .; Ruiz Mateos, Ezequiel .; Palacios, Rosario .; Cabello, Alfonso .; Restrepo, Clara .; Rodríguez, Carmen .; Romero, Jorge del .; Leal, Manuel .; Muñoz Fernández, María A. .; Alcamí, José .; García, Felipe .; Górgolas, Miguel .; Rallón, Norma .
nov-2016-A useful tool for computation and interpretation of trading-off solutions through pareto-optimal front in the field of experimental designs for mixturesSánchez Pastor, Mª Sagrario; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio
nov-2016-A new multiresponse optimization approach in combination with a D-Optimal experimental design for the determination of biogenic amines in fish by HPLC-FLDHerrero Gutiérrez, Ana; Sanllorente Méndez, Silvia; Reguera Alonso, Celia; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio
sep-2012-Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulationsOca Casado, Mª Leticia; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio; Gredilla, A.E.; Delgado, D.
nov-2014-Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometryHerrero Gutiérrez, Ana; Reguera Alonso, Celia; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio; Sánchez Pastor, Mª Sagrario
may-2013-D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extractionHerrero Gutiérrez, Ana; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio
ene-2013-Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical propertiesMeléndez, E.; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio; Íñiguez, M.; Puras, P.

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