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Vista previaFecha de publicaciónFecha de lectura/ defensaTítuloAutor(es)
may-2014-Molecular Investigation of Tularemia Outbreaks, Spain, 1997–2008Ariza Miguel, Jaime; Johansson, Anders; Fernández Natal, Isabel; Martínez Nistal, Carmen; Orduña, Antonio; Rodríguez Ferri, F.; Hernández, Marta; Rodríguez Lázaro, David
2015-Molecular Epidemiology of Invasive Listeriosis due to Listeria monocytogenes in a Spanish Hospital over a Nine-Year Study Period, 2006–2014Ariza Miguel, Jaime; Fernández Natal, Isabel; Soriano, F.; Hernández, Marta; Stessl, Beatrix; Rodríguez Lázaro, David
ene-2017-Different Behavior of Enteric Bacteria and Viruses in Clay and Sandy Soils after Biofertilization with Swine DigestateFongaro, Gislaine; García González, María C.; Hernández, Marta; Kunz, Airton; Barardi, Célia R. M.; Rodríguez Lázaro, David
dic-2016-Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented SausagesQuijada, Narciso M.; Fongaro, Gislaine; Barardi, Célia R. M.; Hernández, Marta; Rodríguez Lázaro, David
nov-2016-Characterization and antimicrobial susceptibility of one antibiotic-sensitive and one multidrug-resistant Corynebacterium kroppenstedtii strain isolated from patients with granulomatous mastitisFernández Natal, Isabel; Rodríguez Lázaro, David; Marrodán Ciordia, T.; Sáez Nieto, J. A.; Valdezate Ramos, S.; Rodríguez Pollán, R. H.; Tauch, A.; Soriano, F.
mar-2016-Phenotypic, molecular characterization, antimicrobial susceptibility and draft genome sequence of Corynebacterium argentoratense strains isolated from clinical samplesFernández Natal, Isabel; Sáez Nieto, J. A.; Rodríguez Lázaro, David; Valdezate Ramos, S.; Parras Padilla, T.; Medina, M. J.; Rodríguez Pollán, R. H.; Blom, J.; Tauch, A.; Soriano, F.
abr-2017-Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef pattiesGarcía Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Ortega Heras, Miriam; Muñiz Rodríguez, Pilar
mar-2017-Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef pattiesGarcía Lomillo, Javier; Viegas, Olga; González San José, Mª Luisa; Ferreira, Isabel M.P.L.V.O.
ene-2017-Applications of Wine Pomace in the Food Industry: Approaches and FunctionsGarcía Lomillo, Javier; González San José, Mª Luisa
mar-2016-Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere StorageGarcía Lomillo, Javier; González San José, Mª Luisa; Skibsted, Leif H.; Jongberg, Sisse
2016-Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef PattiesGarcía Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Ortega Heras, Miriam; Muñiz Rodríguez, Pilar
abr-2017-The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasoningsPino García, Raquel del; González San José, Mª Luisa; Rivero Pérez, Maria Dolores; García Lomillo, Javier; Muñiz Rodríguez, Pilar
ago-2016-Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in ratsPino García, Raquel del; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Croft, Kevin D.; Muñiz Rodríguez, Pilar
nov-2016-Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestionPino García, Raquel del; González San José, Mª Luisa; Rivero Pérez, Maria Dolores; García Lomillo, Javier; Muñiz Rodríguez, Pilar
abr-2016-Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cellsPino García, Raquel del; Gerardi, Gisela; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; García Lomillo, Javier; Muñiz Rodríguez, Pilar
dic-2014-Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food IndustryGarcía Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar
ago-2015-Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine PomacePino García, Raquel del; García Lomillo, Javier; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar

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