ANEXO I

This readme.txt file was generated on 2026-05-25 by Beatriz Melero Gil and Miriam Ortega Heras
GENERAL INFORMATION
1. Title of Dataset: Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)”. 
2. Authorship:
Name: Beatriz Melero Gil
Institution: Department of Food Science and Technology. University of Burgos
Email: bmelero@ubu.es
ORCID: https://orcid.org/0000-0001-8982-8186

Name: Miriam Ortega Heras
Institution: Department of Food Science and Technology. University of Burgos
Email: miriorte@ubu.es
ORCID: https://orcid.org/0000-0001-9626-4809

Name: Jordi Rovira Carballido
Institution: Department of Food Science and Technology. University of Burgos
Email: jrovira@ubu.es
ORCID: https://orcid.org/0000-0001-6664-9484

Name: Pila Muñiz Rodríguez
Institution: Department of Food Science and Technology. University of Burgos
Email: pmuniz@ubu.es
ORCID: https://orcid.org/0000-0002-9306-0082

Name: Mª Dolores Rivero Pérez
Institution: Department of Food Science and Technology. University of Burgos
Email: drivero@ubu.es
ORCID: https://orcid.org/0000-0003-0907-4009

Name: Mónica Cavia Saiz
Institution: Department of Food Science and Technology. University of Burgos
Email: monicacs@ubu.es
ORCID: https://orcid.org/0000-0001-5132-381X

Name: Mónica Gisela Gerardi
Institution: Department of Food Science and Technology. University of Burgos
Email: mggeradi@ubu.es
ORCID: https://orcid.org/0000-0003-2510-0422

Name: Inmaculada Gómez Bastida
Institution: Department of Food Science and Technology. University of Burgos
Email: igbastida@ubu.es
ORCID: https://orcid.org/0000-0002-2704-5095

DESCRIPTION
1. Dataset language:
English
2. Abstract:
The data set contained the raw data of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products” (FUNCBERRY)

3. Keywords:
Food safety, by-products, chicken meat, bioactive compounds, blueberry (Vaccinium myrtillus, L.), blackberry (Rubus fruticosus). 

4. Date of data collection 2022-2026
5. Date of dataset publication 2026-05-25
6. Funding
The authors acknowledge financial support from the Spanish Ministry of Science, Innovation and Universities T with the help of European Funds through the project PID2021-125400OB-I00.

7. Location
Burgos (Spain)

ACCESS INFORMATION
1. Dataset Creative Commons License:
CC BY-NC. A three-year embargo period from the date of publication

2. Dataset 
DOI:  https://doi.org/10.71486/v5y7-xn40 

METHODOLOGICAL INFORMATION
1. Description of methods used for collection-generation of data:
The dataset contains the raw data from the experiments carried out as part of the project’s various objectives: 
Characterisation of the blueberry and blackberry products obtained. 
Study of their toxicity and positive health effects.
Study of the bioactive compounds present in the products on the pathogenic microorganisms Campylobacter jejuni and Listeria monocytogenes
Study of the effect of the compounds present in the products on the shelf life and food safety of chicken products, as well as their acceptance by consumers.

FILE OVERVIEW
1. File List:
2. 
Folder: OE2_Products characterization
OE2_Blackberry.xlsx
OE2_Blackberry_seeds_oil.xlsx

Folder: OE3_Citotoxicity_health
OE3_citotoxicity_health.xlsx

Folder: OE4_In_vitro-Cjejuni_Lmonocytogenes
OE4.2_Macrodilution_blackberry.xlsx
OE4.2_Macrodilution_blueberry.xlsx
OE4_Blackberry_seeds_oil.xlsx

Folder: OE5_Food_safety_sensorial
OE5_Challenge_test_Blackberry.xlsx
OE5_Challenge_test_Blueberry.xlsx
OE5_Extension_Challenge_test.xlsx
OE54_Blackberry_sensorial.xlsx
OE54_Blueberry_sensorial.xlsx
Short description: Each file is a .xlsx file

DATA-SPECIFIC INFORMATION