Navegação por autor "Yeramian Hakim, Nadine"
Itens para a visualização no momento 1-6 of 6
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Detection of the Principal Foodborne Pathogens in Seafood and Seafood-Related Environments
Rodríguez Lázaro, David 
; Yeramian Hakim, Nadine ; Fongaro, Gislaine
(2024-03, CRC Press)Capítulo de monografía -
Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae
Vion, Charlotte; Yeramian Hakim, Nadine ; Hranilovic, Ana; Masneuf-Pomarède, Isabelle; Marullo, Philippe
(2024-10, International Viticulture and Enology Society)Artículo -
l-(−)-Malic Acid Production bySaccharomycesspp. during the Alcoholic Fermentation of Wine (1)
Yeramian Hakim, Nadine ; Chaya, C.; Suárez Lepe, J. A.
(2007-01, American Chemical Society)Artículo -
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Vion, Charlotte; Muro, Maïtena; Bernard, Margaux; Richard, Bruce; Valentine, Fautre; Yeramian Hakim, Nadine ; Masneuf-Pomarède, Isabelle; Tempère, Sophie; Marullo, Philippe
(2023-06, Elsevier)Artículo -
PKN1 Kinase: A Key Player in Adipocyte Differentiation and Glucose Metabolism
Herrerías-González, Fernando; Yeramian, Andrée; Baena-Fustegueras, Juan Antonio; Bueno, Marta; Fleitas, Catherine; de la Fuente, Maricruz; Serrano, José C. E.; Granado-Serrano, Ana; Santamaría, Maite; Yeramian Hakim, Nadine ; Zorzano-Martínez, Marta; Mora, Conchi; Lecube, Albert
(2023-05, MDPI)Artículo -
Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
Vion, Charlotte; Le Mao, Ines; Yeramian Hakim, Nadine ; Muro, Maïtena; Bernard, Margaux; Da Costa, Grégory; Richard, Tristan; Marullo, Philippe
(2024-06, Elsevier)Artículo