https://hdl.handle.net/10259/5086 2026-06-19T11:38:14Z 2026-06-19T11:38:14Z Vicario Pérez, Ana María https://hdl.handle.net/10259/11866 2026-06-19T10:30:55Z 2026-01-01T00:00:00Z

Compliance, whistleblowing y garantías procesales de la persona jurídica Vicario Pérez, Ana María La incorporación de la responsabilidad penal de las personas jurídicas al Derecho español marcó un punto de inflexión histórico en la configuración de los sujetos criminalmente responsables en nuestro ordenamiento jurídico. Hasta bien entrado el siglo XXI, la tradición penal española, al igual que la de otros sistemas de corte continental, se había mantenido fiel al principio societas delinquere non potest, anclado en postulados heredados de la Revolución Francesa, conforme a los cuales solo las personas físicas podían ser consideradas penalmente responsables. Bajo esta perspectiva, las personas jurídicas quedaban al margen del Derecho penal sustantivo, y su intervención en hechos delictivos solo podía dar lugar a la imposición de consecuencias accesorias o a la depuración de responsabilidades individuales de sus representantes o directivos. Este panorama cambió de forma radical con la entrada en vigor de la Ley Orgánica 5/2010, de 22 de junio, por la que se modifica la Ley Orgánica 10/1995, de 23 de noviembre, del Código Penal1, que introdujo de manera expresa la posibilidad de exigir responsabilidad penal directa a las personas jurídicas por determinados delitos.

2026-01-01T00:00:00Z Smigic, Nada Ozilgen, Sibel Gómez-López, Vicente M. Osés Gómez, Sandra María Miloradovic, Zorana Aleksic, Biljana Miocinovic, Jelena Smole Možina, Sonja Demsar, Lea Guiné, Raquel Gonçalves, João Carlos Trafialek, Joanna Czarniecka-Skubina, Ewa Blazic, Marijana Herljevic, Dora Nikolić, Aleksandra Mujčinović, Alen Barjaktarovic-Labovic, Snezana Djekic, Ilija https://hdl.handle.net/10259/11865 2026-06-19T08:47:24Z 2026-04-01T00:00:00Z

Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey Smigic, Nada; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés Gómez, Sandra María; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, Jelena; Smole Možina, Sonja; Demsar, Lea; Guiné, Raquel; Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Blazic, Marijana; Herljevic, Dora; Nikolić, Aleksandra; Mujčinović, Alen; Barjaktarovic-Labovic, Snezana; Djekic, Ilija Food contamination may occur within the complete food chain, with domestic handling and inadequate storage often contributing to foodborne illness. Therefore, accurate food safety information on packaging, including date labels and storage instructions, is essential. However, cross-national comparisons of labelling practices for chilled ready-to-eat (RTE) foods remain limited. This study examined and compared labelling practices in six European Union (EU) countries and four non-EU countries, focusing on date labels, recommended storage temperatures, and secondary shelf life. Data from 2665 food labels were collected between May and September 2023 through in-store observations and online resources. Most labels indicated either a “Use by” or “Best before” date, reflecting microbiological and quality stability. Cluster analysis identified two groups: Cluster 1, mainly from Portugal and Spain, included more stable products with “Best before” dates, whereas Cluster 2, dominated by French and Turkish labels, comprised more perishable foods with “Use by” dates. Recommended storage temperatures varied from +4 °C to +12 °C, indicating potential consumer confusion.

2026-04-01T00:00:00Z Hoyos Alonso, Julián https://hdl.handle.net/10259/11862 2026-06-19T00:18:41Z 2013-12-01T00:00:00Z

Italia a través de Becerra: Esteban Jordán en el retablo mayor de santa Eulalia en Paredes de Nava (Palencia) Hoyos Alonso, Julián Actas del II Encuentro Internacional de Museos y Colecciones de Escultura, celebrado en Valladolid, los días 14, 15 y 16 de febrero de 2013

2013-12-01T00:00:00Z Rodríguez Iglesias, Daniel Pantoja Pérez, Ana De la Rosa, Ángel Latorre Carmona, Pedro Sala, Nohemi https://hdl.handle.net/10259/11861 2026-06-19T06:08:13Z 2026-02-01T00:00:00Z

Bioengineering approaches to dynamic impact analysis for cranial fracture interpretation in arcaheology Rodríguez Iglesias, Daniel; Pantoja Pérez, Ana; De la Rosa, Ángel; Latorre Carmona, Pedro; Sala, Nohemi Cranial fractures are widely documented in archaeological contexts, yet the application of fracture mechanics to differentiate traumatic events remains limited. This study analyses a dataset of 234 human cadavers subjected to 329 experimentally controlled blunt-impact tests, examining mechanical variables and fracture patterns that could be relevant to archaeological interpretation. The results show substantial methodological variability across the analysed studies. Analysis of these studies indicates that impact energy is the most reliable parameter for assessing fracture severity, suggesting a preliminary fracture threshold of around 2000 N, and that bone thickness is a major determinant of cranial resistance. Clear differences in fracture morphology according to impact surface were also observed: focal surfaces frequently produce depressed and comminuted fractures, whereas broad surfaces predominantly generate linear fractures. These data provide a framework for archaeological analysis: bone thickness, fracture morphology, and the presence and distribution of secondary fractures offer indirect but informative proxies for impact energy and surface characteristics, which could help to distinguish violent from non-violent events. This study emphasizes the need for dynamic fracture-mechanics approaches and targeted experimental work to better characterise archaeological impacts.

2026-02-01T00:00:00Z