Untitledhttps://hdl.handle.net/10259/99742026-05-06T17:29:31Z2026-05-06T17:29:31ZBiosynthetic rules for marcrolide constructionAparicio Fernández, Jesús ManuelMendes, Marta V.Antón Fidalgo, NuriaMartín Martín, Juan Franciscohttps://hdl.handle.net/10259/112972026-01-28T01:05:45Z2002-01-01T00:00:00ZBiosynthetic rules for marcrolide construction
Aparicio Fernández, Jesús Manuel; Mendes, Marta V.; Antón Fidalgo, Nuria; Martín Martín, Juan Francisco
Macrolides constitute a large class of natural
metabolites produced by giant multifunctional
enzymes in a process resembling fatty acid
biosynthesis. Like f atty acids, macrolides and other
polyketides are assernbled by decarboxylative
condensations of simple carboxylic acids. But while
fatty acid intermediates are fully reduced, macrolide
and other polyketide intermediates suffer the
suppression of reduction or dehydration reactions at
given biosynthetic steps. In the last years much
progress has 'been made in our understanding of the
linear and modular organisation of the gene clusters,
and the enzymes encoded by them, responsiblefor...
2002-01-01T00:00:00ZCronista de una larga y silenciosa tragedia argentina Autores/as Raúl Horacio LuceLucero, Raúl HoracioFernández Zoppino, DaríoCamarasa, Juan Estanislaohttps://hdl.handle.net/10259/104052025-04-04T00:05:31Z2025-03-01T00:00:00ZCronista de una larga y silenciosa tragedia argentina Autores/as Raúl Horacio Luce
Lucero, Raúl Horacio; Fernández Zoppino, Darío; Camarasa, Juan Estanislao
El presente libro transita un crudo relato acerca del cambio drástico en el modelo productivo agrícola que atravesó Argentina en los últimos treinta años, con sus consecuencias en salud y medioambiente. La problemática está analizada por dos doctores en Bioquímica y Biología Molecular de extensa trayectoria en investigación y docencia universitaria en Argentina y España, y por un experto en Agronegocios y Consultor en logística y producción agropecuaria y problemática ambiental.
2025-03-01T00:00:00ZDetection of the Principal Foodborne Pathogens in Seafood and Seafood-Related EnvironmentsRodríguez Lázaro, DavidYeramian Hakim, NadineFongaro, Gislainehttps://hdl.handle.net/10259/99752025-03-08T23:42:10Z2024-03-01T00:00:00ZDetection of the Principal Foodborne Pathogens in Seafood and Seafood-Related Environments
Rodríguez Lázaro, David; Yeramian Hakim, Nadine; Fongaro, Gislaine
The number of bacterial gastroenteritis associated with seafood products has increased considerably during last decades. Among the bacterial pathogens that can produce gastroenteritis associated with seafood products, three can be considered a primary threat: the enteropathogenic Vibrio, Listeria monocytogenes, and Salmonella spp. Microbiological quality control programs are being increasingly applied throughout the seafood production chain in order to minimize the risk of infection for consumers. In this chapter, we will revise the most relevant aspect of the detection strategies developed for those main bacterial pathogens.
2024-03-01T00:00:00Z