Listar Artículos BBT por fecha de publicación
Mostrando ítems 21-26 de 26
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Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
(2022-07, MDPI)Artículo -
Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products
(2023-08, Springer Nature)Artículo -
Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion
(2023-11, Elsevier)Artículo