Listar Artículos NUTRICION por Materia/Asignatura "Food"
Mostrando ítems 1-8 de 8
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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
(2022-05, MDPI)Artículo -

High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality
(2019, Taylor and Francis)Artículo -

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders
(2023-04, MDPI)Artículo -
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
(2022-01, American Chemical Society)Artículo -
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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
(2021-04, Elsevier)Artículo



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