2026-05-11T13:20:51Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/100292025-01-24T01:05:40Zcom_10259_9970com_10259.4_2512com_10259.4_106com_10259_2604col_10259_10028
Flamminii, Federica
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500
González Ortega, Rodrigo
1719bfc7-50fb-4233-8e1e-faeb0d75e019
600
Di Mattia, Carla Daniela
caa64480-84c1-41bc-a898-3d3a659c2bc9
500
Perito, Maria Angela
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500
Mastrocola, Dino
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500
Pittia, Paola
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500
2025-01-23T14:09:54Z
2025-01-23T14:09:54Z
2021
978-0-12-820563-1
http://hdl.handle.net/10259/10029
10.1016/B978-0-12-820563-1.00006-8
The chapter presents the state-of-the-art on the utilization of phenolic compounds derived from olive mill waste as ingredients in food products. A general introduction regarding the olive oil production chain is presented, focusing on the three main waste streams (olive leaves, olive mill wastewater, and olive pomace), which are well detailed from the chemical composition, bioactive profile, and recovery methods point of view. Encapsulation strategies are discussed in order to provide innovative knowledge regarding the stabilization of polyphenols extract recovered by olive wastes. The latest results of the studies regarding the exploitability of valuable compounds recovered from by-products are deeply discussed, and consumer acceptance of olive oil by-products used as a food ingredient is presented.
application/pdf
eng
Elsevier
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, p. 327-353
https://doi.org/10.1016/B978-0-12-820563-1.00006-8
Alimentos-Análisis
Alimentos-Composición
Food-Analysis
Food-Composition
Applications of compounds recovered from olive mill waste
info:eu-repo/semantics/bookPart
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/closedAccess
327
353
THUMBNAIL
Flamminii-Applications_compounds_recovered_2021.pdf.jpg
Flamminii-Applications_compounds_recovered_2021.pdf.jpg
IM Thumbnail
image/jpeg
2681
https://riubu.ubu.es/bitstream/10259/10029/3/Flamminii-Applications_compounds_recovered_2021.pdf.jpg
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MD5
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LICENSE
license.txt
license.txt
text/plain; charset=utf-8
1362
https://riubu.ubu.es/bitstream/10259/10029/2/license.txt
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2
ORIGINAL
Flamminii-Applications_compounds_recovered_2021.pdf
Flamminii-Applications_compounds_recovered_2021.pdf
Archivo cerrado
application/pdf
379808
https://riubu.ubu.es/bitstream/10259/10029/1/Flamminii-Applications_compounds_recovered_2021.pdf
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MD5
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10259/10029
oai:riubu.ubu.es:10259/10029
2025-01-24 02:05:40.045
Repositorio Institucional de la Universidad de Burgos
bubrep@ubu.es
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