2026-05-08T11:05:54Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/102312025-02-18T01:05:28Zcom_10259_5827com_10259_5086com_10259_2604col_10259_7955
Rivero Pérez, Maria Dolores
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0000-0003-0907-4009
Gerardi, Gisela
229
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0000-0003-2510-0422
Cavia Saiz, Mónica
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600
0000-0001-5132-381X
Ortega Heras, Miriam
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0000-0001-9626-4809
Muñiz Rodríguez, Pilar
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0000-0002-9306-0082
2025-02-17T08:54:29Z
2025-02-17T08:54:29Z
2024-10
http://hdl.handle.net/10259/10231
Póster presentado en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online.
Blackberry (Rubus sp.) is a red fruit with great potential as a functional ingredient thanks to its composition rich in antioxidants. This work aimed to characterize and study the bioactivity of two byproducts (skins and seeds) from the blackberry juice industry.
This work was supported by Government of Spain (Project A16Z02).
application/pdf
eng
MDPI
Program and Abstract Book: The 5th International Electronic Conference on Foods, p. 90
https://sciforum.net/event/Foods2024#sections
Atribución 4.0 Internacional
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
Biotecnología
Alimentos
Bioquímica
Biotechnology
Food
Biochemistry
The Bioactivity of by products from the blackberry juice industry
info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
THUMBNAIL
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Póster
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2025-02-18 02:05:28.387
Repositorio Institucional de la Universidad de Burgos
bubrep@ubu.es
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