2026-04-19T15:19:56Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/102332025-02-18T01:05:26Zcom_10259_5827com_10259_5086com_10259_2604col_10259_7955

00925njm 22002777a 4500 dc Gerardi, Gisela author López Marín, Sofía author Temiño, Virginia author Salazar Mardones, Gonzalo author Muñiz Rodríguez, Pilar author Cavia Saiz, Mónica author 2024-10 Ischemic hypoxia, a common condition that can cause neuronal damage, triggers multiple cellular pathways, including hypoxia-inducible factors and anti-apoptotic mechanisms. Using food industry by-products with antioxidant and anti-inflammatory properties, such as melanoidins, as functional ingredients allows their revalorization and may enhance neuronal survival. The scientific impact of this study also considered the bioaccessibility of these compounds to exert a beneficial effect. http://hdl.handle.net/10259/10233 Involvement of bread melanoidins in cellular pathways against ischemia