2026-04-19T07:56:27Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/102332025-02-18T01:05:26Zcom_10259_5827com_10259_5086com_10259_2604col_10259_7955
Repositorio Institucional de la Universidad de Burgos
author
Gerardi, Gisela
author
López Marín, Sofía
author
Temiño, Virginia
author
Salazar Mardones, Gonzalo
author
Muñiz Rodríguez, Pilar
author
Cavia Saiz, Mónica
2025-02-17T09:29:23Z
2025-02-17T09:29:23Z
2024-10
http://hdl.handle.net/10259/10233
Ischemic hypoxia, a common condition that can cause neuronal damage, triggers multiple cellular pathways, including hypoxia-inducible factors and anti-apoptotic mechanisms. Using food industry by-products with antioxidant and anti-inflammatory properties, such as melanoidins, as functional ingredients allows their revalorization and may enhance neuronal survival. The scientific impact of this study also considered the bioaccessibility of these compounds to exert a beneficial effect.
eng
Atribución 4.0 Internacional
Involvement of bread melanoidins in cellular pathways against ischemia
info:eu-repo/semantics/conferenceObject
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URL
https://riubu.ubu.es/bitstream/10259/10233/1/Gerardi-5th_iecof_2024.pdf
File
MD5
c20a144eb795c0346bbed050b9248225
67049
application/pdf
Gerardi-5th_iecof_2024.pdf