2026-04-19T07:54:43Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/102332025-02-18T01:05:26Zcom_10259_5827com_10259_5086com_10259_2604col_10259_7955

Gerardi, Gisela López Marín, Sofía Temiño, Virginia Salazar Mardones, Gonzalo Muñiz Rodríguez, Pilar Cavia Saiz, Mónica 2025-02-17T09:29:23Z 2025-02-17T09:29:23Z 2024-10 http://hdl.handle.net/10259/10233 Ischemic hypoxia, a common condition that can cause neuronal damage, triggers multiple cellular pathways, including hypoxia-inducible factors and anti-apoptotic mechanisms. Using food industry by-products with antioxidant and anti-inflammatory properties, such as melanoidins, as functional ingredients allows their revalorization and may enhance neuronal survival. The scientific impact of this study also considered the bioaccessibility of these compounds to exert a beneficial effect. eng http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess Atribución 4.0 Internacional Involvement of bread melanoidins in cellular pathways against ischemia info:eu-repo/semantics/conferenceObject