<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-21T06:49:36Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/10435" metadataPrefix="mods">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/10435</identifier><datestamp>2025-06-04T09:25:45Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_6617</setSpec><setSpec>col_10259_5684</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
<mods:name>
<mods:namePart>Ruiz Pérez, María Olga</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Benito Román, Oscar</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Sanz Díez, Mª Teresa</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Beltrán Calvo, Sagrario</mods:namePart>
</mods:name>
<mods:extension>
<mods:dateAvailable encoding="iso8601">2025-04-25T09:55:15Z</mods:dateAvailable>
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<mods:extension>
<mods:dateAccessioned encoding="iso8601">2025-04-25T09:55:15Z</mods:dateAccessioned>
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<mods:originInfo>
<mods:dateIssued encoding="iso8601">2025-04-25</mods:dateIssued>
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<mods:identifier type="uri">http://hdl.handle.net/10259/10435</mods:identifier>
<mods:identifier type="doi">10.71486/2705-3f05</mods:identifier>
<mods:abstract>The dataset contains data used in the work "Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration", published in Journal of Membrane Science 708, 2024, 123054</mods:abstract>
<mods:language>
<mods:languageTerm>eng</mods:languageTerm>
</mods:language>
<mods:accessCondition type="useAndReproduction">http://creativecommons.org/licenses/by/4.0/</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">info:eu-repo/semantics/openAccess</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">Atribución 4.0 Internacional</mods:accessCondition>
<mods:subject>
<mods:topic>Pectic oligosaccharide fractionation</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Diafiltration purification</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Membrane fouling</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Onion skin byproduct</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Green technologies</mods:topic>
</mods:subject>
<mods:titleInfo>
<mods:title>Dataset of the work "VALPECTIN_Research Article_JMS_708_August 2024_123054"</mods:title>
</mods:titleInfo>
<mods:genre>dataset</mods:genre>
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