<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-18T14:17:47Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/10443" metadataPrefix="mods">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/10443</identifier><datestamp>2025-05-14T10:59:47Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4245</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
<mods:name>
<mods:namePart>Barea Gómez, Pedro</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Illera Gigante, Alba Ester</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Candela Gil, Helena</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Melgosa Gómez, Rodrigo</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Benito Moreno, José Manuel</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Beltrán Calvo, Sagrario</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Sanz Díez, Mª Teresa</mods:namePart>
</mods:name>
<mods:extension>
<mods:dateAvailable encoding="iso8601">2025-05-08T10:50:13Z</mods:dateAvailable>
</mods:extension>
<mods:extension>
<mods:dateAccessioned encoding="iso8601">2025-05-08T10:50:13Z</mods:dateAccessioned>
</mods:extension>
<mods:originInfo>
<mods:dateIssued encoding="iso8601">2025-03</mods:dateIssued>
</mods:originInfo>
<mods:identifier type="issn">2197-4365</mods:identifier>
<mods:identifier type="uri">http://hdl.handle.net/10259/10443</mods:identifier>
<mods:identifier type="doi">10.1186/s40643-025-00850-3</mods:identifier>
<mods:identifier type="essn">2197-4365</mods:identifier>
<mods:abstract>Two different hydrolysates of the water-soluble protein (WSP) fraction from tuna fish meal were obtained by subcritical water-CO2 (subW-CO2) and Alcalase® treatments. Hydrolysates showed different chemical composition regarding their free amino acid (FAA) profile and molecular weight distribution of the peptides generated. Consequently, different strategies were proposed by using a stirred dead-end filtration system equipped with flat sheet membranes. Two nanofiltration (NF) consecutive steps were proposed for fractionation of subW-CO2 hydrolysates with polyamide membranes (800–600 Da and 300–150 Da) yielding a first retentate where 79% of the protein fraction was retained, while 92% of FAA were retained in the second step with a purity index of 29%. Alcalase® hydrolysates were fractionated by ultrafiltration (UF, 10 kDa) followed by NF (1–1.1 kDa) with polyethersulfone membranes obtaining a first retentate with more than 65% of protein fraction retention with a purity index of 50%. A relatively wide molecular weight distribution was observed in all streams, with high antioxidant and iron-chelating capacities in the retentate fractions.</mods:abstract>
<mods:language>
<mods:languageTerm>eng</mods:languageTerm>
</mods:language>
<mods:accessCondition type="useAndReproduction">http://creativecommons.org/licenses/by/4.0/</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">info:eu-repo/semantics/openAccess</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">Atribución 4.0 Internacional</mods:accessCondition>
<mods:subject>
<mods:topic>Protein hydrolysis</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Dead-end fltration (UF and NF)</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Protein and Free amino acids profle</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Reducing and chelating capacities</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Molecular weight distribution</mods:topic>
</mods:subject>
<mods:titleInfo>
<mods:title>Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties</mods:title>
</mods:titleInfo>
<mods:genre>info:eu-repo/semantics/article</mods:genre>
</mods:mods></metadata></record></GetRecord></OAI-PMH>