2026-04-18T13:06:46Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/106222025-06-27T11:04:49Zcom_10259.4_2520com_10259_5086com_10259_2604com_10259_4313col_10259_9393col_10259_6735col_10259_5684
Gaona Ruiz, María
Vallejos Calzada, Saúl
Rodríguez Velasco, Ana
Trigo López, Miriam
Carrillo Pérez, Celia
north=42.34106; west=-3.70184; name=Burgos, Spain
start=2025; end=2025
2025-06-26T10:50:11Z
2025-06-26T10:50:11Z
2025-06-24
María Gaona, Vallejos, S., Rodríguez Velasco, A., Trigo López, M., & Carrillo, C. (2025). Dataset of the work "UBU-Polymers Research Group 02062025" [Data set]. Universidad de Burgos. https://doi.org/10.71486/G1YH-KD89
https://hdl.handle.net/10259/10622
10.71486/g1yh-kd89
The dataset contains all raw data of the work "Fast-Track Analysis of Beetroot Using the Liquid Generated During the Cooking Process"
We gratefully acknowledge the financial support provided by all funders. The financial support provided by Fondo Europeo de Desarrollo Regional-European Regional Development Fund (FEDER, ERDF) and Regional Government of Castilla y León -Consejería de Educación, Junta de Castilla y León- (BU025P23) is gratefully acknowledged. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. Author Saul Vallejos received grant BG22/00086 funded by Spanish Ministerio de Universidades. We also acknowledge the financial support provided by MCIN/AEI/ 10.13039/501100011033 and by “ERDF A way of making Europe” (grant PID2023-147301OB-I00).
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application/rar
application/vnd.oasis.opendocument.spreadsheet
eng
Universidad de Burgos
Atribución 4.0 Internacional
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
Ready-to-eat cooked beetroot
Beetroot liquid
Betalains
Polyphenols
Total antioxidant capacity
Química orgánica
Alimentos
Chemistry, Organic
Food
Dataset of the work "UBU-Polymers Research Group 02062025"
dataset
info:eu-repo/semantics/acceptedVersion
info:eu-repo/grantAgreement/Junta de Castilla y León//BU025P23//Polímeros inteligentes. Aplicación en seguridad y control alimentario y biomédico, construcción sostenible y biorremediación (pin)/
info:eu-repo/grantAgreement/MIU/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/BG22%2F00086/ES/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PID2023-147301OB-I00/ES/POLIMEROS INTELIGENTES COMO MATERIALES AVANZADOS, SU DISEÑO Y SINTESIS PARA APLICACIONES EN BIOMEDICINA, AGROALIMENTACION Y SOSTENIBILIDAD AMBIENTAL/
2025