2026-04-17T13:51:36Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/112912026-01-27T01:05:59Zcom_10259.4_2520com_10259_5086com_10259_2604col_10259.4_2521
Repositorio Institucional de la Universidad de Burgos
author
Carrillo Pérez, Celia
author
Tomasevic, Igor B.
author
Barba, Francisco J.
author
Kamiloglu, Senem
2026-01-26T13:36:46Z
2026-01-26T13:36:46Z
2023-09
https://hdl.handle.net/10259/11291
10.3390/chemosensors11090500
2227-9040
The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud. In this review, studies on berry authentication through modern analytical techniques are discussed in detail. Most of the studies reported to date are related to chemical approaches, mainly chromatographic techniques. Other chemical (NMR, NIR, and Raman spectroscopy), biomolecular, and isotopic methods have also delivered promising results in the field of berry authentication, although there is still limited information available in this respect. Despite the potential of the methods described in the present review, to date, there is no universal one. Therefore, combinations of different approaches in order to complement each other are increasingly used (e.g., HPTLC and mass spectrometry; Raman and IR spectroscopies; biomolecular and analytical techniques…). Considering that adulteration practices are increasingly evolving, continuous research in the field of food authentication is needed, especially in the case of berries, since there are still some berry species that have not yet been included in any authentication study.
eng
Atribución 4.0 Internacional
Berries
Authenticity
Geographical origin
Fingerprinting
Chemometrics
Modern Analytical Techniques for Berry Authentication
info:eu-repo/semantics/article
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URL
https://riubu.ubu.es/bitstream/10259/11291/1/Carrillo-Chemosensors_2023.pdf
File
MD5
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application/pdf
Carrillo-Chemosensors_2023.pdf