2026-04-21T11:04:02Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/114602026-03-03T01:05:35Zcom_10259_9476com_10259.4_106com_10259_2604col_10259_9477
Repositorio Institucional de la Universidad de Burgos
author
Escobedo Monge, María Antonieta
author
Aparicio Martínez, Santiago
author
Escobedo-Monge, Marlene Fabiola
author
Marugán Miguelsanz, José Manuel
2026-03-02T09:26:29Z
2026-03-02T09:26:29Z
2020-10
https://hdl.handle.net/10259/11460
10.3390/agronomy10101575
2073-4395
Background: In a Mediterranean agrosystem of low productivity, a study was carried out on the effects of municipal solid waste compost (MSWC) compared to other organic and inorganic amendments on the production, quality and yield of three potato varieties (Solanum tuberosum L.) and an advanced clone. Method: Simultaneously, the agronomic and nutritional parameters of the potato crop, the degree of bioavailability and the possible risks of heavy metal contamination were studied. Results: Two stages are observed in the yield and content of macro, micronutrients and heavy metals. The addition of all amendments and especially that of urban waste compost increased potato production and the content of macronutrients, micronutrients and heavy metals in the soils of all varieties, showing a progressive accumulation in tubers. Nevertheless, the performance is not maintained over time with a notable decrease during the second stage of its application. Conclusion: Highlighting the potato clone A7677 not only in its performance but also in the concentration of iron, zinc, copper, essential micronutrients for human consumption and especially for populations deficient in these trace elements.
eng
Atribución 4.0 Internacional
Organic amendments
Composting
Heavy metals
Nutrients
Long-Term Effects of the Application of Urban Waste Compost and Other Organic Amendments on Solanum tuberosum L.
info:eu-repo/semantics/article
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URL
https://riubu.ubu.es/bitstream/10259/11460/1/Escobedo-agronomy_2020.pdf
File
MD5
a79a29c1afba40658ff6a3782ddefbcc
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application/pdf
Escobedo-agronomy_2020.pdf