2026-05-21T11:36:18Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/116562026-05-20T00:05:30Zcom_10259_6394com_10259_5086com_10259_2604col_10259_6395

Martínez Arnáiz, Marta Baraja Rodríguez, Eugenio Molinero Hernando, Fernando 2026-05-19T12:13:46Z 2026-05-19T12:13:46Z 2025-10 978-84-129568-6-3 https://hdl.handle.net/10259/11656 Changes in environmental conditions due to climate change, together with the development of intensive precision agriculture, have enabled new crops, such as olive groves, to be cultivated in areas that were previously considered a thermal limit, like the central plains of Castilla y León in Spain. The expansion of olive groves towards the east (provinces of Zamora and Valladolid), is taking place along the Douro, a river renowned for its wine and olive production in the portuguese North Region and along the border of the Raya. Although the olive groves in the sedimentary basins cover very little surface area, they are linked to the quality and productive/business diversification strategies of wineries registered in the Douro wine DO. The interest lies in the multifunctionality of quality productions (wine and olive oil), which give rise to complementary business activities (wine and olive oil tourism), with the territory of origin and the landscape serving as axes of differentiation and prestige. This study aims to explore the scope and significance of olive grove development in an area without a cultivation. The discussion focuses on revising the concept of territorial anchorage since the uniqueness of the territory and overcoming environmental limitations of the production space are the main arguments used to characterize these oils. Este trabajo se ha realizado en el marco del Proyecto POCTEP 449_AGRO_HUB_2_E. Comunidad Agro-Hub: descubrimiento emprendedor, producciones agrarias locales y paisajes culturales, financiado con fondos FEDER, programa Interreg España-Portugal (POCTEP) 2021-2027. application/pdf spa Asociación Española de Geografía (AGE) XXIX Congreso de la Asociación Española de Geografía: desafíos de la geografía ante el cambio global https://doi.org/10.17398/3101-7177.1.2 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Olive grove Olive oil Territorialised agricultural production Douro Territorial anchorage Olivicultura Aceite de oliva Olive Olive oil Escenarios de producción agraria territorializada: los olivares del Duero (Castilla y León) info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion 106 112