2026-06-30T05:35:16Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/117082026-05-26T11:00:33Zcom_10259_2604col_10259_5684

Ortega Heras, Miriam 402 600 0000-0001-9626-4809 González San José, Mª Luisa 258 600 0000-0003-2973-7287 Hortigüela Delgado, Ruth 4818ecb4-6c7b-47b1-bd7e-7345b05781dc 600 Fernández Varona, Ángela c6e4818d-e6d9-487e-b370-cf030a4588aa 600 Rodríguez, Verónica 15438530-1b75-471d-a42b-35270c5f8db8 600 Melero Gil, Beatriz 356 600 0000-0001-8982-8186 north=42.34106; west=-3.70184; name=Burgos, Spain start=2022; end=2024 2026-05-25T10:11:49Z 2026-05-25T10:11:49Z 2026-05-25 Ortega-Heras, M., González-SanJosé, M. L., Hortigüela Delgado, R., Fernández Varona, Á., Rodríguez, V., & Melero, B. (2026). Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients” [Data set]. Universidad de Burgos. https://doi.org/10.71486/K1SC-RR37 https://hdl.handle.net/10259/11708 10.71486/k1sc-rr37 The dataset contained the raw data from the study entitled 'Physical-chemical and microbiological characterisation of three powdered products obtained from blueberry pomace: skins and seeds'. The analysed parameters included proximate composition, mineral content, total phenolic content, total anthocyanin content, antioxidant activity (ABTS), and individual anthocyanins and phenolic compounds. The microorganisms studied were aerobic mesophilic bacteria, Enterobacteriaceae, lactic acid bacteria, Bacillus spp. and Clostridium spp. The data also included the results of a heat treatment at 90 °C for 30, 60, 90 and 120 minutes. The authors acknowledge financial support from the Spanish Ministry of Science, Innovation and Universities T with the help of European Funds through the project PID2021-125400OB-I00. text/plain application/vnd.openxmlformats-officedocument.spreadsheetml.sheet eng Universidad de Burgos https://hdl.handle.net/10259/11720 Atribución-NoComercial 4.0 Internacional http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess Vaccinium myrtillus L. Blueberry pomace Anthocyanins Phenolic compounds Product safety Heat treatment Residuos industriales Arándanos azules (Frutas) Factory and trade waste Blueberries Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients” dataset info:eu-repo/semantics/draft 2026 LICENSE license.txt license.txt text/plain; charset=utf-8 999 https://riubu.ubu.es/bitstream/10259/11708/3/license.txt b295bcbce42e2caabeb0c623d3860c06 MD5 3 CC-LICENSE license_rdf license_rdf application/rdf+xml; charset=utf-8 914 https://riubu.ubu.es/bitstream/10259/11708/2/license_rdf 24013099e9e6abb1575dc6ce0855efd5 MD5 2 ORIGINAL readme.txt readme.txt text/plain 2769 https://riubu.ubu.es/bitstream/10259/11708/4/readme.txt d0fa4574c8a7d3c20fd66f880fd48f97 MD5 4 Ortega-Blueberry_foods_2026.xlsx Ortega-Blueberry_foods_2026.xlsx application/vnd.openxmlformats-officedocument.spreadsheetml.sheet 103461 https://riubu.ubu.es/bitstream/10259/11708/1/Ortega-Blueberry_foods_2026.xlsx 8ee5066f9287d73c838867aa82bf0da0 MD5 1 10259/11708 oai:riubu.ubu.es:10259/11708 2026-05-26 13:00:33.577 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es 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