2026-06-07T20:04:05Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/117282026-05-26T10:57:56Zcom_10259_2604col_10259_5684

2026-05-26T09:44:46Z urn:hdl:10259/11728 Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” Melero Gil, Beatriz Ortega Heras, Miriam Rovira Carballido, Jordi Muñiz Rodríguez, Pilar Rivero Pérez, Maria Dolores Cavia Saiz, Mónica Gerardi, Gisela Gómez Bastida, Inmaculada Food safety By-products Chicken meat Bioactive compounds Blueberry (Vaccinium myrtillus, L.) Blackberry (Rubus fruticosus) The data set contained the raw data of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products” (FUNCBERRY). 2026-05-26T09:44:46Z 2026-05-26T09:44:46Z 2026-05-25 2029-05-25 dataset Melero, B., Ortega-Heras, M., Rovira, J., Muñiz, P., Rivero Perez, M. D., Cavia, Monica, Gerardi, G., & Gómez, I. (2026). Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” [Data set]. Universidad de Burgos. https://doi.org/10.71486/V5Y7-XN40 https://hdl.handle.net/10259/11728 10.71486/v5y7-xn40 eng http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/embargoedAccess Atribución-NoComercial 4.0 Internacional north=42.34106; west=-3.70184; name=Burgos, Spain start=2022; end=2026 Universidad de Burgos