2026-06-07T20:04:02Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/117282026-05-26T10:57:56Zcom_10259_2604col_10259_5684

Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” Melero Gil, Beatriz Ortega Heras, Miriam Rovira Carballido, Jordi Muñiz Rodríguez, Pilar Rivero Pérez, Maria Dolores Cavia Saiz, Mónica Gerardi, Gisela Gómez Bastida, Inmaculada Food safety By-products Chicken meat Bioactive compounds Blueberry (Vaccinium myrtillus, L.) Blackberry (Rubus fruticosus) Carne Moras Arándanos azules (Frutas) Industria alimentaria-Salubridad Meat Blackberries Blueberries Food industry and trade-Sanitation The data set contained the raw data of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products” (FUNCBERRY). The authors acknowledge financial support from the Spanish Ministry of Science, Innovation and Universities T with the help of European Funds through the project PID2021-125400OB-I00. 2026-05-26T09:44:46Z 2026-05-26T09:44:46Z 2026-05-25 2029-05-25 dataset info:eu-repo/semantics/acceptedVersion Melero, B., Ortega-Heras, M., Rovira, J., Muñiz, P., Rivero Perez, M. D., Cavia, Monica, Gerardi, G., & Gómez, I. (2026). Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” [Data set]. Universidad de Burgos. https://doi.org/10.71486/V5Y7-XN40 https://hdl.handle.net/10259/11728 10.71486/v5y7-xn40 eng Atribución-NoComercial 4.0 Internacional http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/embargoedAccess text/plain application/zip application/vnd.openxmlformats-officedocument.spreadsheetml.sheet north=42.34106; west=-3.70184; name=Burgos, Spain start=2022; end=2026 Universidad de Burgos Hispana TEXT http://creativecommons.org/licenses/by-nc/4.0/ RIUBU. Repositorio Institucional de la Universidad de Burgos https://hdl.handle.net/10259/11728