2026-06-07T20:04:14Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/117282026-05-26T10:57:56Zcom_10259_2604col_10259_5684

00925njm 22002777a 4500 dc Melero Gil, Beatriz author Ortega Heras, Miriam author Rovira Carballido, Jordi author Muñiz Rodríguez, Pilar author Rivero Pérez, Maria Dolores author Cavia Saiz, Mónica author Gerardi, Gisela author Gómez Bastida, Inmaculada author 2026-05-25 The data set contained the raw data of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products” (FUNCBERRY). Melero, B., Ortega-Heras, M., Rovira, J., Muñiz, P., Rivero Perez, M. D., Cavia, Monica, Gerardi, G., & Gómez, I. (2026). Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” [Data set]. Universidad de Burgos. https://doi.org/10.71486/V5Y7-XN40 https://hdl.handle.net/10259/11728 10.71486/v5y7-xn40 Food safety By-products Chicken meat Bioactive compounds Blueberry (Vaccinium myrtillus, L.) Blackberry (Rubus fruticosus) Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)”