2026-06-07T23:43:19Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/117282026-05-26T10:57:56Zcom_10259_2604col_10259_5684

Melero Gil, Beatriz Ortega Heras, Miriam Rovira Carballido, Jordi Muñiz Rodríguez, Pilar Rivero Pérez, Maria Dolores Cavia Saiz, Mónica Gerardi, Gisela Gómez Bastida, Inmaculada 2026-05-26T09:44:46Z 2026-05-26T09:44:46Z 2026-05-25 Melero, B., Ortega-Heras, M., Rovira, J., Muñiz, P., Rivero Perez, M. D., Cavia, Monica, Gerardi, G., & Gómez, I. (2026). Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” [Data set]. Universidad de Burgos. https://doi.org/10.71486/V5Y7-XN40 https://hdl.handle.net/10259/11728 10.71486/v5y7-xn40 The data set contained the raw data of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products” (FUNCBERRY). eng http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/embargoedAccess Atribución-NoComercial 4.0 Internacional Food safety By-products Chicken meat Bioactive compounds Blueberry (Vaccinium myrtillus, L.) Blackberry (Rubus fruticosus) Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” dataset