2026-06-29T22:07:43Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/42712021-11-10T09:38:20Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245

Bucio López, Silvia Liliana García Solaesa, Ángela Sanz Díez, Mª Teresa Beltrán Calvo, Sagrario Melgosa Gómez, Rodrigo 2016-11-17T11:00:32Z 2016-11-17T11:00:32Z 2013-07 0021-9568 http://hdl.handle.net/10259/4271 10.1021/je400573u Enzymatic alcoholysis of fish oil can produce monoacylglycerols rich in polyunsaturated fatty acids at atmospheric pressure and low temperature. Biocatalysis in organic solvents helps to create a homogeneous reaction system for the reactants, ethanol and fish oil. This work presents liquid–liquid equilibrium at two different temperatures (303.2 K and 323.2 K) and at atmospheric pressure for two solvent-systems in the ethanolysis of fish oil: ethanol + oil + tert-pentanol and ethanol + oil + hexane. Experimental solubility (binodal) curves were obtained by the cloud point method and tie-line composition was obtained by density and high-temperature gas chromatography. The consistency of experimental tie-line data was checked by using the Othmer–Tobias equation. The experimental liquid–liquid data were correlated satisfactorily by the nonrandom two liquid model for activity coefficient calculations. eng info:eu-repo/semantics/openAccess Liquid-liquid equilibria fish oil ethanolysis organic solvents Liquid–liquid equilibrium for ethanolysis systems of fish oil info:eu-repo/semantics/article