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<mods:namePart>Bernal, Marta</mods:namePart>
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<mods:namePart>Ruiz Pérez, María Olga</mods:namePart>
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<mods:namePart>Geanta, Ramona Mihaela</mods:namePart>
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<mods:namePart>Benito Moreno, José Manuel</mods:namePart>
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<mods:namePart>Escudero Barbero, Isabel</mods:namePart>
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<mods:abstract>The feasibility of an activated charcoal/ultrafiltration process for the decolouration of beet molasses, and&#xd;
subsequent regeneration of the exhausted charcoal by thermal and chemical methods, has been examined.&#xd;
Several activated charcoals were assayed prior to the selection of Norit powdered activated charcoal&#xd;
(NPAC). The affinity of NPAC for the adsorption of dark colour compounds was studied at 25  C. A colour&#xd;
reduction of over 98% was achieved at equilibrium using an NPAC concentration of 5 g/L from the beet&#xd;
molasses at pH 3, with no betaine or sucrose co-adsorptions. Crossflow ultrafiltration experiments with&#xd;
NPAC were performed using a 100 kDa TiO2 tubular ceramic membrane, in order to select the optimal&#xd;
operating conditions. Experiments with several ultrafiltration stages for the decolouration of beet&#xd;
molasses, and subsequent regeneration of the exhausted NPAC with sodium hydroxide solutions, were&#xd;
also performed under the conditions identified previously. A high colour reduction in the molasses of&#xd;
over 96.5%, with no adsorption of sucrose, betaine, citric acid or lactic acid, was achieved in the first&#xd;
decolouration stage at pH 3, with an initial NPAC concentration of 5 g/L, a transmembrane pressure of&#xd;
100 kPa and a feed flowrate of 4.24 L/h. A good NPAC regeneration was obtained, with a loss of its colour&#xd;
removal capacity lower than 10%.</mods:abstract>
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<mods:accessCondition type="useAndReproduction">Attribution-NonCommercial-NoDerivatives 4.0 International</mods:accessCondition>
<mods:titleInfo>
<mods:title>Colour removal from beet molasses by ultrafiltration with activated charcoal</mods:title>
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