<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-19T08:59:17Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/4291" metadataPrefix="oai_dc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/4291</identifier><datestamp>2022-12-20T11:41:06Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4245</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Colour removal from beet molasses by ultrafiltration with activated charcoal</dc:title>
<dc:creator>Bernal, Marta</dc:creator>
<dc:creator>Ruiz Pérez, María Olga</dc:creator>
<dc:creator>Geanta, Ramona Mihaela</dc:creator>
<dc:creator>Benito Moreno, José Manuel</dc:creator>
<dc:creator>Escudero Barbero, Isabel</dc:creator>
<dc:subject>Chemical engineering</dc:subject>
<dc:subject>Ingeniería química</dc:subject>
<dc:description>The feasibility of an activated charcoal/ultrafiltration process for the decolouration of beet molasses, and&#xd;
subsequent regeneration of the exhausted charcoal by thermal and chemical methods, has been examined.&#xd;
Several activated charcoals were assayed prior to the selection of Norit powdered activated charcoal&#xd;
(NPAC). The affinity of NPAC for the adsorption of dark colour compounds was studied at 25  C. A colour&#xd;
reduction of over 98% was achieved at equilibrium using an NPAC concentration of 5 g/L from the beet&#xd;
molasses at pH 3, with no betaine or sucrose co-adsorptions. Crossflow ultrafiltration experiments with&#xd;
NPAC were performed using a 100 kDa TiO2 tubular ceramic membrane, in order to select the optimal&#xd;
operating conditions. Experiments with several ultrafiltration stages for the decolouration of beet&#xd;
molasses, and subsequent regeneration of the exhausted NPAC with sodium hydroxide solutions, were&#xd;
also performed under the conditions identified previously. A high colour reduction in the molasses of&#xd;
over 96.5%, with no adsorption of sucrose, betaine, citric acid or lactic acid, was achieved in the first&#xd;
decolouration stage at pH 3, with an initial NPAC concentration of 5 g/L, a transmembrane pressure of&#xd;
100 kPa and a feed flowrate of 4.24 L/h. A good NPAC regeneration was obtained, with a loss of its colour&#xd;
removal capacity lower than 10%.</dc:description>
<dc:description>Ministerio de Economía y&#xd;
Competitividad (MINECO, Spain) through project CTQ2011-25239&#xd;
and from the Junta de Castilla y León through project&#xd;
BU175A11-2</dc:description>
<dc:date>2016-12-02T12:45:09Z</dc:date>
<dc:date>2018-01-01T03:45:06Z</dc:date>
<dc:date>2016-01</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
<dc:identifier>http://hdl.handle.net/10259/4291</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Chemical Engineering Journal Volume 283, 1 January 2016, Pages 313–322</dc:relation>
<dc:relation>http://dx.doi.org/10.1016/j.cej.2015.07.047</dc:relation>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Elsevier</dc:publisher>
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