2026-04-19T22:26:49Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/42912022-12-20T11:41:06Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245

Bernal, Marta 61 600 Ruiz Pérez, María Olga 503 500 0000-0003-0399-092X Geanta, Ramona Mihaela 228 600 Benito Moreno, José Manuel 58 500 0000-0001-8899-0448 Escudero Barbero, Isabel 161 500 0000-0001-6143-1582 2016-12-02T12:45:09Z 2018-01-01T03:45:06Z 2016-01 http://hdl.handle.net/10259/4291 The feasibility of an activated charcoal/ultrafiltration process for the decolouration of beet molasses, and subsequent regeneration of the exhausted charcoal by thermal and chemical methods, has been examined. Several activated charcoals were assayed prior to the selection of Norit powdered activated charcoal (NPAC). The affinity of NPAC for the adsorption of dark colour compounds was studied at 25 C. A colour reduction of over 98% was achieved at equilibrium using an NPAC concentration of 5 g/L from the beet molasses at pH 3, with no betaine or sucrose co-adsorptions. Crossflow ultrafiltration experiments with NPAC were performed using a 100 kDa TiO2 tubular ceramic membrane, in order to select the optimal operating conditions. Experiments with several ultrafiltration stages for the decolouration of beet molasses, and subsequent regeneration of the exhausted NPAC with sodium hydroxide solutions, were also performed under the conditions identified previously. A high colour reduction in the molasses of over 96.5%, with no adsorption of sucrose, betaine, citric acid or lactic acid, was achieved in the first decolouration stage at pH 3, with an initial NPAC concentration of 5 g/L, a transmembrane pressure of 100 kPa and a feed flowrate of 4.24 L/h. A good NPAC regeneration was obtained, with a loss of its colour removal capacity lower than 10%. Ministerio de Economía y Competitividad (MINECO, Spain) through project CTQ2011-25239 and from the Junta de Castilla y León through project BU175A11-2 application/pdf eng Elsevier Chemical Engineering Journal Volume 283, 1 January 2016, Pages 313–322 http://dx.doi.org/10.1016/j.cej.2015.07.047 Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Chemical engineering Ingeniería química Colour removal from beet molasses by ultrafiltration with activated charcoal info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion CC-LICENSE license_rdf license_rdf application/rdf+xml; charset=utf-8 805 https://riubu.ubu.es/bitstream/10259/4291/8/license_rdf 4460e5956bc1d1639be9ae6146a50347 MD5 8 THUMBNAIL Bernal-CEJ_2016.pdf.jpg Bernal-CEJ_2016.pdf.jpg IM Thumbnail image/jpeg 4123 https://riubu.ubu.es/bitstream/10259/4291/7/Bernal-CEJ_2016.pdf.jpg d3192b8349046c712cddfed929408fa0 MD5 7 ORIGINAL Bernal-CEJ_2016.pdf Bernal-CEJ_2016.pdf application/pdf 541201 https://riubu.ubu.es/bitstream/10259/4291/1/Bernal-CEJ_2016.pdf c59276c1caee5aa05d74a301849e2a4e MD5 1 LICENSE license.txt license.txt text/plain; charset=utf-8 998 https://riubu.ubu.es/bitstream/10259/4291/5/license.txt aa90105e1c90a1b4fe810649aa967b7d MD5 5 TEXT Bernal-CEJ_2016.pdf.txt Bernal-CEJ_2016.pdf.txt Extracted text text/plain 52077 https://riubu.ubu.es/bitstream/10259/4291/6/Bernal-CEJ_2016.pdf.txt 0f269ccc48c81550b78a2725e5be4fac MD5 6 10259/4291 oai:riubu.ubu.es:10259/4291 2022-12-20 12:41:06.627 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es 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