<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-23T03:26:17Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/4294" metadataPrefix="dim">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/4294</identifier><datestamp>2022-12-20T09:11:59Z</datestamp><setSpec>com_10259_4292</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>com_10259.4_2516</setSpec><setSpec>col_10259_4293</setSpec><setSpec>col_10259.4_2517</setSpec></header><metadata><dim:dim xmlns:dim="http://www.dspace.org/xmlns/dspace/dim" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.dspace.org/xmlns/dspace/dim http://www.dspace.org/schema/dim.xsd">
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="448" confidence="600" orcid_id="">Pino García, Raquel del</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="207" confidence="600" orcid_id="">García Lomillo, Javier</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="473" confidence="500" orcid_id="0000-0003-0907-4009">Rivero Pérez, Maria Dolores</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="258" confidence="500" orcid_id="0000-0003-2973-7287">González San José, Mª Luisa</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="380" confidence="500" orcid_id="0000-0002-9306-0082">Muñiz Rodríguez, Pilar</dim:field>
<dim:field mdschema="dc" element="date" qualifier="accessioned">2016-12-12T11:03:58Z</dim:field>
<dim:field mdschema="dc" element="date" qualifier="available">2016-12-12T11:03:58Z</dim:field>
<dim:field mdschema="dc" element="date" qualifier="issued">2015-08</dim:field>
<dim:field mdschema="dc" element="identifier" qualifier="issn">0021-8561</dim:field>
<dim:field mdschema="dc" element="identifier" qualifier="uri">http://hdl.handle.net/10259/4294</dim:field>
<dim:field mdschema="dc" element="description" qualifier="abstract" lang="en">Evaluation of the total antioxidant capacity of solid matrices without extraction steps is a very interesting&#xd;
alternative for food researchers and also for food industries. These methodologies have been denominated QUENCHER from&#xd;
QUick, Easy, New, CHEap, and Reproducible assays. To demonstrate and highlight the validity of QUENCHER (Q) methods,&#xd;
values of Q-method validation were showed for the first time, and they were tested with products of well-known different&#xd;
chemical properties. Furthermore, new QUENCHER assays to measure scavenging capacity against superoxide, hydroxyl, and&#xd;
lipid peroxyl radicals were developed. Calibration models showed good linearity (R2 > 0.995), proportionality and precision (CV&#xd;
&lt; 6.5%), and acceptable detection limits (&lt;20.4 nmol Trolox equiv). The presence of ethanol in the reaction medium gave&#xd;
antioxidant capacity values significantly different from those obtained with water. The dilution of samples with powdered&#xd;
cellulose was discouraged because possible interferences with some of the matrices analyzed may take place.</dim:field>
<dim:field mdschema="dc" element="description" qualifier="sponsorship" lang="en">The autonomous government of&#xd;
Castilla y León (Project BU268A11-2)</dim:field>
<dim:field mdschema="dc" element="format" qualifier="mimetype">application/pdf</dim:field>
<dim:field mdschema="dc" element="language" qualifier="iso" lang="es">eng</dim:field>
<dim:field mdschema="dc" element="publisher" lang="en">American Chemical Society</dim:field>
<dim:field mdschema="dc" element="relation" qualifier="ispartof" lang="en">Journal of Agricultural and Food Chemistry. 2015, V. 63, n. 31, p. 6835-7094</dim:field>
<dim:field mdschema="dc" element="relation" qualifier="publisherversion">http://dx.doi.org/10.1021/jf5042678</dim:field>
<dim:field mdschema="dc" element="subject" lang="en">antioxidant activities</dim:field>
<dim:field mdschema="dc" element="subject" lang="en">ABTS</dim:field>
<dim:field mdschema="dc" element="subject" lang="en">Folin−Ciocalteu</dim:field>
<dim:field mdschema="dc" element="subject" lang="en">free radical scavenging assays</dim:field>
<dim:field mdschema="dc" element="subject" lang="en">cellulose</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="other" lang="en">Food</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="other" lang="en">Biochemistry</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="other" lang="en">Molecular biology</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="other" lang="es">Alimentos</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="other" lang="es">Bioquímica</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="other" lang="es">Biología molecular</dim:field>
<dim:field mdschema="dc" element="title" lang="en">Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace</dim:field>
<dim:field mdschema="dc" element="type">info:eu-repo/semantics/article</dim:field>
<dim:field mdschema="dc" element="type" qualifier="hasVersion" lang="en">info:eu-repo/semantics/acceptedVersion</dim:field>
<dim:field mdschema="dc" element="rights" qualifier="accessRights">info:eu-repo/semantics/openAccess</dim:field>
</dim:dim></metadata></record></GetRecord></OAI-PMH>