2026-05-11T20:13:56Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/43052022-04-29T12:02:45Zcom_10259_5827com_10259_5086com_10259_2604col_10259_5828

García Lomillo, Javier 207 500 Viegas, Olga b3998d61-fd42-4b83-a494-5509f4c1b19e 500 González San José, Mª Luisa 258 500 Ferreira, Isabel M.P.L.V.O. d7d4f6a3-2c4d-4c9e-9045-5792712507b9 500 2017-01-20T11:29:54Z 2018-03-01T03:45:06Z 2017-03 http://hdl.handle.net/10259/4305 Polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HAs) are carcinogenic compounds formed in barbecued meat. Conditions that reduce their formation are of major interest. This study aims to evaluate the influence of red wine pomace seasoning (RWPS) and high-oxygen atmosphere storage on the formation of PAHs and HAs in barbecued beef patties. In general, the levels of PAHs and HAs quantified were low. The storage (9 days) promoted higher formation of PAHs in control patties without increase of HAs. RWPS patties cooked at preparation day presented higher levels of PAHs and HAs than control. Nevertheless, RWPS patties cooked after storage presented lower levels of PAHs and HAs than control. ABTS assay pointed out that higher radical scavenging activity may be related to with lower PAHs or HAs formation. In conclusion, RWPS can be an interesting ingredient to inhibit the formation of cooking carcinogens in barbecued patties stored at high-oxygen atmosphere. Autonomous Government of Castilla y León through the research project BU282U13 and from project NORTE-01-0145-FEDER-000011 – Qualidade e Segurança Alimentar — uma abordagem (nano) tecnológica. application/pdf eng Elsevier Meat Science. 2017, V. 125, p. 10–15 http://dx.doi.org/10.1016/j.meatsci.2016.11.009 Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Polycyclic aromatic hydrocarbons Heterocyclic aromatic amines Red wine pomace Beef patties Food Alimentos Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion CC-LICENSE license_rdf license_rdf application/rdf+xml; charset=utf-8 805 https://riubu.ubu.es/bitstream/10259/4305/8/license_rdf 4460e5956bc1d1639be9ae6146a50347 MD5 8 THUMBNAIL García-MS_2017.pdf.jpg García-MS_2017.pdf.jpg IM Thumbnail image/jpeg 4095 https://riubu.ubu.es/bitstream/10259/4305/7/Garc%c3%ada-MS_2017.pdf.jpg 23e4092ed28f197d7d031f56884cd3ff MD5 7 ORIGINAL García-MS_2017.pdf García-MS_2017.pdf application/pdf 422046 https://riubu.ubu.es/bitstream/10259/4305/1/Garc%c3%ada-MS_2017.pdf e4e17a760bb8d03001e3146721e26b35 MD5 1 LICENSE license.txt license.txt text/plain; charset=utf-8 999 https://riubu.ubu.es/bitstream/10259/4305/5/license.txt b295bcbce42e2caabeb0c623d3860c06 MD5 5 TEXT García-MS_2017.pdf.txt García-MS_2017.pdf.txt Extracted text text/plain 41280 https://riubu.ubu.es/bitstream/10259/4305/6/Garc%c3%ada-MS_2017.pdf.txt 4e159ed094432f6a9d16c48688939f34 MD5 6 10259/4305 oai:riubu.ubu.es:10259/4305 2022-04-29 14:02:45.778 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es 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