2026-06-30T07:09:01Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/43162022-04-29T12:02:46Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245

Bucio López, Silvia Liliana 79 500 Sanz Díez, Mª Teresa 530 500 Beltrán Calvo, Sagrario 57 500 Melgosa Gómez, Rodrigo 357 500 García Solaesa, Ángela 219 500 Ruiz Pérez, María Olga 503 500 2017-01-30T12:30:56Z 2018-01-01T03:45:07Z 2016-01 0896-8446 http://hdl.handle.net/10259/4316 tLiquid and supercritical CO2has been used to extract the remaining fat content from rendered fish meal.The effect of pressure (10–40 MPa) and temperature (25–80◦C) on the extraction kinetics and extractionyield has been investigated as well as the effect on the rendered fish meal. The extraction curves areinitially linear with a slope close to the oil solubility value in pressurized CO2. Based on previous fishoil solubility data reported in the literature, a general equation has been proposed to correlate fish oilsolubility data as a function of temperature and density of CO2. Fish meal has been characterized beforeand after extraction by determining the fat and protein content and its colour. Toxic trace elements havebeen also determined by ICP-MS in the fish meal showing that most of the toxic elements remained inthe fish meal after extraction. Characterization of extracted oil was also performed by determining thefatty acid group composition and some physical parameters such as colour Spanish Government through MINECO (CTQ2012-39131-C02-01). To SARVAL for supplying the fish meal. S.L.B.acknowledges support by the Secretary of Education Public ofMexico for the fellowship through PROMEP program and Tech-nological University of Morelia application/pdf eng Elsevier The Journal of Supercritical Fluids. 2016, V. 107, p. 270–277 http://dx.doi.org/10.1016/j.supflu.2015.09.019 Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Fish meal Liquid and supercritical CO2 Fish oil solubilitya Chemical engineering Ingeniería química Study of the influence of process parameters on liquid andsupercritical CO2 extraction of oil from rendered materials: fish meal and oil characterization info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion CC-LICENSE license_rdf license_rdf application/rdf+xml; charset=utf-8 805 https://riubu.ubu.es/bitstream/10259/4316/8/license_rdf 4460e5956bc1d1639be9ae6146a50347 MD5 8 THUMBNAIL Bucio-JSF_2016.pdf.jpg Bucio-JSF_2016.pdf.jpg IM Thumbnail image/jpeg 3991 https://riubu.ubu.es/bitstream/10259/4316/7/Bucio-JSF_2016.pdf.jpg 01122ba2765c55978a3dc9e7308548ab MD5 7 ORIGINAL Bucio-JSF_2016.pdf Bucio-JSF_2016.pdf application/pdf 319431 https://riubu.ubu.es/bitstream/10259/4316/1/Bucio-JSF_2016.pdf 683852a995e12509f8f03586ca2f48bc MD5 1 LICENSE license.txt license.txt text/plain; charset=utf-8 998 https://riubu.ubu.es/bitstream/10259/4316/5/license.txt aa90105e1c90a1b4fe810649aa967b7d MD5 5 TEXT Bucio-JSF_2016.pdf.txt Bucio-JSF_2016.pdf.txt Extracted text text/plain 41824 https://riubu.ubu.es/bitstream/10259/4316/6/Bucio-JSF_2016.pdf.txt c2b2619790a3cfa5e74da518c8789621 MD5 6 10259/4316 oai:riubu.ubu.es:10259/4316 2022-04-29 14:02:46.549 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es 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