<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-19T08:58:24Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/4320" metadataPrefix="ese">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/4320</identifier><datestamp>2022-04-29T12:02:46Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4245</setSpec></header><metadata><europeana:record xmlns:europeana="http://www.europeana.eu/schemas/ese/" xmlns:confman="org.dspace.core.ConfigurationManager" xmlns:doc="http://www.lyncode.com/xoai" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.europeana.eu/schemas/ese/ http://www.europeana.eu/schemas/ese/ESE-V3.4.xsd">
<dc:title>Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation</dc:title>
<dc:creator>García Solaesa, Ángela</dc:creator>
<dc:creator>Sanz Díez, Mª Teresa</dc:creator>
<dc:creator>Falkeborg, Mia</dc:creator>
<dc:creator>Beltrán Calvo, Sagrario</dc:creator>
<dc:creator>Guo, Zheng</dc:creator>
<dc:subject>Monoacylglycerols (MAGs) glycerolysis</dc:subject>
<dc:subject>Lipozyme 435</dc:subject>
<dc:subject>Omega-3 polyunsaturated fatty acids (n-3 PUFAs)</dc:subject>
<dc:subject>Short path distillation (SPD)</dc:subject>
<dc:subject>Chemical engineering</dc:subject>
<dc:subject>Ingeniería química</dc:subject>
<dc:description>Production of monoacylglycerols (MAGs) rich in x-3 polyunsaturated fatty acids (n-3 PUFAs) was conducted&#xd;
through short path distillation (SPD) of an acylglycerol mixture (containing 67% MAGs) produced&#xd;
by enzymatic glycerolysis of sardine oil with glycerol. A stepwise SPD process in a UIC KDL 5 system (vacuum&#xd;
10 3 mbar, feeding flow 1.0 mL/min) was proceeded: the first distillation performed at evaporator&#xd;
temperature (TE) of 110  C to remove glycerol completely and most of FFAs; and the second distillation&#xd;
at optimized TE 155  C; resulting in a stream distillate with 91% purity and 94% overall recovery of&#xd;
MAGs. This work also demonstrated that SPD is able to concentrate n-3 PUFAs in MAG form by distilling&#xd;
at proper TE e.g. 125  C, where n-3 PUFAs are concentrated in the residues. Moreover, this work mapped&#xd;
out a complete processing diagram for scalable production of n-3 PUFAs enriched MAGs as potential food&#xd;
emulsifier and ingredient.</dc:description>
<dc:description>Spanish Government through&#xd;
MINECO and the European Regional Development Fund (ERDF)&#xd;
for ﬁnancial support to the project CTQ2012-39131-C02-01.</dc:description>
<dc:date>2017-01-30T12:55:13Z</dc:date>
<dc:date>2017-01-30T12:55:13Z</dc:date>
<dc:date>2016-01</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
<dc:identifier>0308-8146</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/4320</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Food Chemistry. 2016, V. 190, p. 960–967</dc:relation>
<dc:relation>http://dx.doi.org/10.1016/j.foodchem.2015.06.061</dc:relation>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Elsevier</dc:publisher>
<europeana:object>https://riubu.ubu.es/bitstream/10259/4320/7/Garc%c3%ada-FC_2016.pdf.jpg</europeana:object>
<europeana:provider>Hispana</europeana:provider>
<europeana:type>TEXT</europeana:type>
<europeana:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</europeana:rights>
<europeana:dataProvider>RIUBU. Repositorio Institucional de la Universidad de Burgos</europeana:dataProvider>
<europeana:isShownAt>http://hdl.handle.net/10259/4320</europeana:isShownAt>
</europeana:record></metadata></record></GetRecord></OAI-PMH>