<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-19T10:38:37Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/4320" metadataPrefix="mods">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/4320</identifier><datestamp>2022-04-29T12:02:46Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4245</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
<mods:name>
<mods:namePart>García Solaesa, Ángela</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Sanz Díez, Mª Teresa</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Falkeborg, Mia</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Beltrán Calvo, Sagrario</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Guo, Zheng</mods:namePart>
</mods:name>
<mods:extension>
<mods:dateAvailable encoding="iso8601">2017-01-30T12:55:13Z</mods:dateAvailable>
</mods:extension>
<mods:extension>
<mods:dateAccessioned encoding="iso8601">2017-01-30T12:55:13Z</mods:dateAccessioned>
</mods:extension>
<mods:originInfo>
<mods:dateIssued encoding="iso8601">2016-01</mods:dateIssued>
</mods:originInfo>
<mods:identifier type="issn">0308-8146</mods:identifier>
<mods:identifier type="uri">http://hdl.handle.net/10259/4320</mods:identifier>
<mods:abstract>Production of monoacylglycerols (MAGs) rich in x-3 polyunsaturated fatty acids (n-3 PUFAs) was conducted&#xd;
through short path distillation (SPD) of an acylglycerol mixture (containing 67% MAGs) produced&#xd;
by enzymatic glycerolysis of sardine oil with glycerol. A stepwise SPD process in a UIC KDL 5 system (vacuum&#xd;
10 3 mbar, feeding flow 1.0 mL/min) was proceeded: the first distillation performed at evaporator&#xd;
temperature (TE) of 110  C to remove glycerol completely and most of FFAs; and the second distillation&#xd;
at optimized TE 155  C; resulting in a stream distillate with 91% purity and 94% overall recovery of&#xd;
MAGs. This work also demonstrated that SPD is able to concentrate n-3 PUFAs in MAG form by distilling&#xd;
at proper TE e.g. 125  C, where n-3 PUFAs are concentrated in the residues. Moreover, this work mapped&#xd;
out a complete processing diagram for scalable production of n-3 PUFAs enriched MAGs as potential food&#xd;
emulsifier and ingredient.</mods:abstract>
<mods:language>
<mods:languageTerm>eng</mods:languageTerm>
</mods:language>
<mods:accessCondition type="useAndReproduction">http://creativecommons.org/licenses/by-nc-nd/4.0/</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">info:eu-repo/semantics/openAccess</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">Attribution-NonCommercial-NoDerivatives 4.0 International</mods:accessCondition>
<mods:subject>
<mods:topic>Monoacylglycerols (MAGs) glycerolysis</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Lipozyme 435</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Omega-3 polyunsaturated fatty acids (n-3 PUFAs)</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Short path distillation (SPD)</mods:topic>
</mods:subject>
<mods:titleInfo>
<mods:title>Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation</mods:title>
</mods:titleInfo>
<mods:genre>info:eu-repo/semantics/article</mods:genre>
</mods:mods></metadata></record></GetRecord></OAI-PMH>