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<dc:title>Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages</dc:title>
<dc:creator>Quijada, Narciso M.</dc:creator>
<dc:creator>Fongaro, Gislaine</dc:creator>
<dc:creator>Barardi, Célia R. M.</dc:creator>
<dc:creator>Hernández Pérez, Marta</dc:creator>
<dc:creator>Rodríguez Lázaro, David</dc:creator>
<dc:subject>enteric viruses</dc:subject>
<dc:subject>infectivity prediction</dc:subject>
<dc:subject>PMA-PCR</dc:subject>
<dc:subject>clam</dc:subject>
<dc:subject>fermented sausage</dc:subject>
<dcterms:abstract>The increase of foodborne viral outbreaks highlights the need for a rapid and sensitive&#xd;
method for the prediction of viral infectivity in food samples. This study assesses the use&#xd;
of propidium monoazide (PMA) coupled with real-time PCR methods (RT-qPCR or qPCR&#xd;
for RNA or DNA viruses, respectively) in the determination of viral infectivity in complex&#xd;
animal-related food matrices. Clam and Spanish fermented sausage (“chorizo”) samples&#xd;
were spiked with infectious and heat-inactivated human adenovirus-2 (HAdV-2) and&#xd;
mengovirus (vMC0). PMA-qPCR/RT-qPCR discriminated infective virus particles, with&#xd;
significant reductions (>2.7 log10 or 99.7%). Additionally, infectious HAdV-2 and vMC0&#xd;
were quantified by plaque assay (in plaque forming units, PFU), and compared with&#xd;
those in virus genomes copies (GCs) quantified by PMA-qPCR/RT-qPCR. A consistent&#xd;
correlation (R2 > 0.92) was showed between PFU and GCs along serial 10-fold dilutions&#xd;
in both DNA and RNA virus and in both food matrices. This study shows the use of PMA&#xd;
coupled to qPCR/RT-qPCR as a promising alternative for prediction of viral infectivity in&#xd;
food samples in comparison to more expensive and time-consuming methods and for&#xd;
those viruses that are not able to grow under available cell culture techniques.</dcterms:abstract>
<dcterms:dateAccepted>2017-04-06T07:23:11Z</dcterms:dateAccepted>
<dcterms:available>2017-04-06T07:23:11Z</dcterms:available>
<dcterms:created>2017-04-06T07:23:11Z</dcterms:created>
<dcterms:issued>2016-12</dcterms:issued>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>http://hdl.handle.net/10259/4406</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Frontiers in Microbiology. 2016, V. 7, art. 2008</dc:relation>
<dc:relation>https://doi.org/10.3389/fmicb.2016.02008</dc:relation>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>Attribution 4.0 International</dc:rights>
<dc:publisher>Frontiers Media</dc:publisher>
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