2026-04-28T08:53:54Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/48862021-11-10T09:38:27Zcom_10259_4292com_10259_5086com_10259_2604col_10259_4293

García Sánchez, Lourdes 218 500 0000-0003-3013-3827 Melero Gil, Beatriz 356 500 Diez Mate, Ana Mª 153 500 Jaime Moreno, Isabel 301 500 Rovira Carballido, Jordi 490 500 2018-08-27T10:55:22Z 2019-01-01T03:45:06Z 2018-12 0740-0020 http://hdl.handle.net/10259/4886 10.1016/j.fm.2018.07.004 Contaminated chicken products have been recognized as the primary vehicles of Campylobacter transmission to human. Pulsed-field gel electrophoresis (PFGE) and antimicrobial resistance of Campylobacter isolates from fresh chicken products at retail were studied. A total of 512 samples including: thigh, breast, marinated and minced chicken were purchased from different retail stores. Half of the samples were packed and the other half were unpacked. The 39.4% of the samples were Campylobacter positive; being unpacked chicken products (45.3%) more contaminated than packed chicken (33.6%). PFGE typing showed a high diversity among isolates; clustering 204 isolates into 76 PFGE types: 55 clusters of C. jejuni, 19 of C. coli and 2 of C. lari. C. coli genotypes showed higher resistance than other Campylobacter species. Although modified atmosphere packaging can reduce the prevalence of Campylobacter spp., it does not avoid their presence in at least 33.6% of packed chicken products analyzed. Some pulsotypes might persist in the processing plant or butcher shops environment for longer than previously thought. More stringent control measures are needed in previous steps of the chicken food chain, in order to avoid the presence of Campylobacter spp. strains at retail that can compromise consumer's safety. Ministerio de Economía y Competitividad” from the Spanish Government (AGL 2013–47694-R) and by “Junta de Castilla y Leon” (BU159U14) application/pdf eng Elsevier Food Microbiology. 2018, V. 76, p. 457-465 https://doi.org/10.1016/j.fm.2018.07.004 info:eu-repo/grantAgreement/MINECO/AGL 2013–47694-R info:eu-repo/grantAgreement/JCyL/BU159U14 Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Campylobacter spp PFGE Antibiotic resistance Persistence Alimentos Food Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion CC-LICENSE license_rdf license_rdf application/rdf+xml; charset=utf-8 805 https://riubu.ubu.es/bitstream/10259/4886/8/license_rdf 4460e5956bc1d1639be9ae6146a50347 MD5 8 THUMBNAIL García-FM_2018.pdf.jpg García-FM_2018.pdf.jpg IM Thumbnail image/jpeg 4419 https://riubu.ubu.es/bitstream/10259/4886/7/Garc%c3%ada-FM_2018.pdf.jpg 23b62d5c2e751bd4231fc38908a331f0 MD5 7 ORIGINAL García-FM_2018.pdf García-FM_2018.pdf application/pdf 850263 https://riubu.ubu.es/bitstream/10259/4886/1/Garc%c3%ada-FM_2018.pdf 3ebc0f25d6ebb3caad59bed07c5abbbe MD5 1 LICENSE license.txt license.txt text/plain; charset=utf-8 999 https://riubu.ubu.es/bitstream/10259/4886/5/license.txt b295bcbce42e2caabeb0c623d3860c06 MD5 5 TEXT García-FM_2018.pdf.txt García-FM_2018.pdf.txt Extracted text text/plain 52413 https://riubu.ubu.es/bitstream/10259/4886/6/Garc%c3%ada-FM_2018.pdf.txt 6a718f1b95fbee300ac445d6d47b7cf8 MD5 6 10259/4886 oai:riubu.ubu.es:10259/4886 2021-11-10 10:38:27.698 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es RWwgYXV0b3IgY29tbyDDum5pY28gdGl0dWxhciBkZSBsb3MgZGVyZWNob3MgZGUgcHJvcGllZGFkIGludGVsZWN0dWFsIGRlIGxhIG9icmEsIG8gZGlzcG9uaWVuZG8gZGUgbG9zIGRlYmlkb3MgcGVybWlzb3MgZGUgbG9zIG90cm9zIHRpdHVsYXJlcywgc2kgbG9zIGh1YmllcmEsIHkgZW4gdmlydHVkIGRlIGxvcyBkZXJlY2hvcyBxdWUgbGUgY29uZmllcmUgbGEgbGVnaXNsYWNpw7NuIHZpZ2VudGUgc29icmUgcHJvcGllZGFkIGludGVsZWN0dWFsIHkgZGVyZWNob3MgZGUgYXV0b3IsIA0KQVVUT1JJWkEgYSBsYSBVbml2ZXJzaWRhZCBkZSBCdXJnb3MgYSBkaWZ1bmRpciwgZGUgbWFuZXJhIGdyYXR1aXRhLCBlbCBjb250ZW5pZG8gZGUgbG9zIGFyY2hpdm9zIGRpZ2l0YWxlcyBxdWUgY29ycmVzcG9uZGVuIGFsIGRvY3VtZW50byBkZXNjcml0byBhbnRlcmlvcm1lbnRlLCBjb24gY2Fyw6FjdGVyIG5vIGV4Y2x1c2l2byB5IGRlIG1hbmVyYSBww7pibGljYSBlbiBhY2Nlc28gYWJpZXJ0byBhIHRyYXbDqXMgZGUgSW50ZXJuZXQsIHBhcmEgbG8gcXVlIGxhIEJpYmxpb3RlY2EgcHJvY2VkZXLDoSBhIGFyY2hpdmFybG9zIGVuIGVsIFJlcG9zaXRvcmlvIEluc3RpdHVjaW9uYWwuIEFzaW1pc21vIGF1dG9yaXphIGEgbGEgVW5pdmVyc2lkYWQgZGUgQnVyZ29zIGEgcmVhbGl6YXIgbGFzIHRyYW5zZm9ybWFjaW9uZXMgbmVjZXNhcmlhcyBkZSBmb3JtYXRvLCBubyBkZSBjb250ZW5pZG8sIHBhcmEgZ2FyYW50aXphciBsYSBwcmVzZXJ2YWNpw7NuIHkgZWwgYWNjZXNvIGVuIGVsIGZ1dHVyby4NCg0KRWwgYXV0b3IgZGlzcG9uZSwgZW4gdG9kbyBjYXNvLCBkZWwgZGVyZWNobyBhIHJldm9jYXIgZXN0YSBhdXRvcml6YWNpw7NuLg0KDQpMYSBjZXNpw7NuIGRlIGRlcmVjaG9zIGRlIGVzdGEgb2JyYSBzZSBlbmN1ZW50cmEgc3VqZXRhIGEgbGEgbGVnaXNsYWNpw7NuIHZpZ2VudGUgc29icmUgcHJvcGllZGFkIGludGVsZWN0dWFsIHkgZGVyZWNob3MgZGUgYXV0b3Iu