2026-06-30T01:14:11Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/49042022-04-25T09:31:14Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Paz Barragán, Esther de
2018-09-03T11:29:21Z
2018-09-03T11:29:21Z
2017
http://hdl.handle.net/10259/4904
Trabajo presentado en: 10th World Congress of Chemical Engineering, 1 a 5 de octubre de 2017, Barcelona
application/pdf
spa
Ingeniería química
Chemical engineering
Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions
info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/openAccess