2026-04-28T22:12:53Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/49042022-04-25T09:31:14Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Paz Barragán, Esther de
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2018-09-03T11:29:21Z
2018-09-03T11:29:21Z
2017
http://hdl.handle.net/10259/4904
Trabajo presentado en: 10th World Congress of Chemical Engineering, 1 a 5 de octubre de 2017, Barcelona
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Ingeniería química
Chemical engineering
Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions
info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/openAccess
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LICENSE
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10259/4904
oai:riubu.ubu.es:10259/4904
2022-04-25 11:31:14.337
Repositorio Institucional de la Universidad de Burgos
bubrep@ubu.es
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