2026-04-29T06:23:16Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/49152022-04-21T12:57:59Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569

Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice Illera Gigante, Alba Ester Sanz Díez, Mª Teresa Benito Román, Oscar Beltrán Calvo, Sagrario Melgosa Gómez, Rodrigo Ingeniería química Chemical engineering Póster presentado en: 6th International Congress on Green Process Engineering (GPE 2018), 3 a 6 de junio de 2018, Toulouse MINECO and ERDF for financial support of AEI's contract through project CTQ2015-64396-R To JCyL and ERDF for financial support of project BU055U16 and O.Benito-Román’s Post-doctoral contract To MINECO for RM's pre-doctoral contract (BES-2013-063937). 2018-09-06T11:23:08Z 2018-09-06T11:23:08Z 2018 info:eu-repo/semantics/conferenceObject http://hdl.handle.net/10259/4915 eng info:eu-repo/grantAgreement/MINECO/CTQ2015-64396-R info:eu-repo/grantAgreement/JCyL/BU055U16 info:eu-repo/semantics/openAccess application/pdf