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<title>Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran &amp; onion</title>
<creator>Benito Román, Oscar</creator>
<description>Trabajo presentado en: 17th European Meeting on Supercritical Fluids. 2019, 8-11 de abril, Ciudad Real</description>
<date>2019-11-08</date>
<date>2019-11-08</date>
<date>2019</date>
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<identifier>http://hdl.handle.net/10259/5161</identifier>
<language>eng</language>
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