2026-05-08T11:06:18Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/54622021-11-02T12:00:40Zcom_10259_5827com_10259_5086com_10259_2604col_10259_5828

Gerardi, Gisela 229 500 Cavia Saiz, Mónica 116 500 Rivero Pérez, Maria Dolores 473 500 González San José, Mª Luisa 258 500 Muñiz Rodríguez, Pilar 380 500 2020-09-14T10:07:02Z 2020-09-14T10:07:02Z 2020-02 2042-6496 http://hdl.handle.net/10259/5462 10.1039/C9FO01743G 2042-650X Wine pomace by-products are an important source of phenolic acids with significant health benefits. However, phenolic acid bioavailability in vivo has been little studied and there are few comparative studies on bioavailability between red and white wine pomace and the effect of intake of different doses. The qualitative and quantitative profile of phenolic acid metabolites in plasma and urine samples from Wistar rats was obtained by gas chromatography/mass detection, after oral administration of four doses (50, 100, 150, and 300 mg) of both the red and the white wine pomace products (rWPP and wWPP, respectively). The antioxidant capacity of the plasma samples assessed by both the ABTS and the FRAP levels was also evaluated. The results showed that neither the bioavailability nor the antioxidant capacity in vivo of the rWPP increased at high doses. However, both parameters were dependent on the intake of the wWPP. Ministry of Science, Innovation and Universities (Research project PGC2018-097113-B-I00) application/pdf eng Royal Society of Chemistry Food & Function. 2020, V. 11, n. 2, p. 1661-1671 https://doi.org/10.1039/C9FO01743G info:eu-repo/grantAgreement/MICINN/PGC2018-097113-B-I00 Alimentos Food The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion info:eu-repo/semantics/openAccess Food & Function 11 2 1661 1671 ORIGINAL Gerardi-ff_2020.pdf Gerardi-ff_2020.pdf application/pdf 1626674 https://riubu.ubu.es/bitstream/10259/5462/1/Gerardi-ff_2020.pdf e766c0b133749bddbf4f384077710362 MD5 1 LICENSE license.txt license.txt text/plain; charset=utf-8 999 https://riubu.ubu.es/bitstream/10259/5462/2/license.txt b295bcbce42e2caabeb0c623d3860c06 MD5 2 THUMBNAIL Gerardi-ff_2020.pdf.jpg Gerardi-ff_2020.pdf.jpg IM Thumbnail image/jpeg 5187 https://riubu.ubu.es/bitstream/10259/5462/3/Gerardi-ff_2020.pdf.jpg aa96235e4dc46dd0c42ab2555959515e MD5 3 TEXT Gerardi-ff_2020.pdf.txt Gerardi-ff_2020.pdf.txt Extracted text text/plain 61947 https://riubu.ubu.es/bitstream/10259/5462/4/Gerardi-ff_2020.pdf.txt f0f0d760ff8609b0d7d0a4e1fd065539 MD5 4 10259/5462 oai:riubu.ubu.es:10259/5462 2021-11-02 13:00:40.582 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es 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