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<dc:title>The role of omnichannel tendency in digital information processing</dc:title>
<dc:creator>Rodríguez Torrico, Paula</dc:creator>
<dc:creator>San Martín Gutiérrez, Sonia</dc:creator>
<dc:creator>San José Cabezudo, Rebeca</dc:creator>
<dc:subject>Omnichannel tendency</dc:subject>
<dc:subject>Emotions</dc:subject>
<dc:subject>Experiences</dc:subject>
<dc:subject>Digital channel</dc:subject>
<dc:subject>Information processing</dc:subject>
<dc:subject>Marketing</dc:subject>
<dc:subject>Technology</dc:subject>
<dc:subject>Tecnología</dc:subject>
<dc:description>Purpose – Nowadays some consumers consider themselves as “omnichannels” – they combine both physical&#xd;
and digital channels expecting a seamless shopping experience – since they view their shopping process from a&#xd;
multiple-channel viewpoint. Giving that situation, the aim of this paper is to test the role of consumers’&#xd;
omnichannel tendency (omni-tendency) in the information processing in the digital channel.&#xd;
Design/methodology/approach – Based on the Elaboration Likelihood Model (ELM), emotions as well as&#xd;
utilitarian and hedonic experiences are proposed to understand consumer attitude towards the digital store.&#xd;
Through a survey, data were collected from 284 digital shoppers. PLS path modelling and PLS-MGA were used&#xd;
to test the research hypotheses.&#xd;
Findings – The results confirm that emotions positively affect the evaluation of the experiences, which in turn&#xd;
improves the attitude towards the digital store. Focusing on the differences among consumers, the findings&#xd;
show that for consumers with low omni-tendency the emotions are key to improve the evaluation of their&#xd;
experiences. Moreover, regarding the attitude, consumers with more omni-tendency follow the central route to&#xd;
process the information; and consumers with less omni-tendency follow the peripheral route.&#xd;
Originality/value – This paper contributes to the literature in three ways. First, this research includes the&#xd;
study of omni-tendency, as a consumer trait, in the information processing developed in the digital channel,&#xd;
ignored in the literature. Second, this work contributes to information processing theories in digital context&#xd;
confirming, specifically the applicability of ELM into the omnichannel context. This offers support to the&#xd;
application of traditional theories to explain new phenomena. Third, and in line with the previous contribution,&#xd;
this work goes a step further in understanding ELM theory by including other constructs –the omni-tendency&#xd;
and emotions– to explain the information processing in the digital context.</dc:description>
<dc:date>2021-03-16T09:57:12Z</dc:date>
<dc:date>2021-03-16T09:57:12Z</dc:date>
<dc:date>2020-10</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
<dc:identifier>1468-4527</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/5649</dc:identifier>
<dc:identifier>10.1108/OIR-08-2019-0272</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Online Information Review. 2020,  V. 44, n. 7, p. 1347-1367</dc:relation>
<dc:relation>https://doi.org/10.1108/OIR-08-2019-0272</dc:relation>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Emerald</dc:publisher>
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