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<title>The effects of management and environmental factors on franchise continuity</title>
<creator>Ayup González, Jannett</creator>
<creator>Calderón Monge, Esther</creator>
<creator>Carrilero Castillo, Agustín</creator>
<subject>Franchise</subject>
<subject>Know-how</subject>
<subject>Signal</subject>
<subject>G.M.M</subject>
<description>There is abundant evidence that franchises boost the economies&#xd;
of developed and emerging market economies. In Mexico, for&#xd;
example, despite its limited growth, the franchise system is&#xd;
dynamic. Over the past three decades, the inconsistent continuity&#xd;
of the global franchise business format may also be noted. The&#xd;
aim here is to analyse the factors linked to franchise continuity in&#xd;
the Mexican hospitality sector by applying panel data methodology&#xd;
to a sample of 253 hospitality sector chains between 2002&#xd;
and 2016. The results showed that franchised outlets, proven and&#xd;
improved know-how, and market factors, under conditions of&#xd;
endogeneity, maintained a positive effect on the continuity of the&#xd;
franchise business format.</description>
<date>2021-04-20</date>
<date>2021-04-20</date>
<date>2019-04</date>
<type>info:eu-repo/semantics/article</type>
<identifier>1331-677X</identifier>
<identifier>http://hdl.handle.net/10259/5716</identifier>
<identifier>10.1080/1331677X.2019.1592008</identifier>
<identifier>1848-9664</identifier>
<language>eng</language>
<relation>Economic Research-Ekonomska Istraživanja. 2019, V. 32, n. 1, p. 4059–4074</relation>
<relation>https://doi.org/10.1080/1331677X.2019.1592008</relation>
<rights>http://creativecommons.org/licenses/by/4.0/</rights>
<rights>info:eu-repo/semantics/openAccess</rights>
<rights>Atribución 4.0 Internacional</rights>
<publisher>Taylor &amp; Francis Group</publisher>
</thesis></metadata></record></GetRecord></OAI-PMH>