<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T07:29:43Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/5716" metadataPrefix="marc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/5716</identifier><datestamp>2024-05-13T08:02:03Z</datestamp><setSpec>com_10259_4596</setSpec><setSpec>com_10259.4_2574</setSpec><setSpec>com_10259.4_106</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4597</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
<leader>00925njm 22002777a 4500</leader>
<datafield tag="042" ind1=" " ind2=" ">
<subfield code="a">dc</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Ayup González, Jannett</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Calderón Monge, Esther</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="720" ind1=" " ind2=" ">
<subfield code="a">Carrilero Castillo, Agustín</subfield>
<subfield code="e">author</subfield>
</datafield>
<datafield tag="260" ind1=" " ind2=" ">
<subfield code="c">2019-04</subfield>
</datafield>
<datafield tag="520" ind1=" " ind2=" ">
<subfield code="a">There is abundant evidence that franchises boost the economies&#xd;
of developed and emerging market economies. In Mexico, for&#xd;
example, despite its limited growth, the franchise system is&#xd;
dynamic. Over the past three decades, the inconsistent continuity&#xd;
of the global franchise business format may also be noted. The&#xd;
aim here is to analyse the factors linked to franchise continuity in&#xd;
the Mexican hospitality sector by applying panel data methodology&#xd;
to a sample of 253 hospitality sector chains between 2002&#xd;
and 2016. The results showed that franchised outlets, proven and&#xd;
improved know-how, and market factors, under conditions of&#xd;
endogeneity, maintained a positive effect on the continuity of the&#xd;
franchise business format.</subfield>
</datafield>
<datafield tag="024" ind2=" " ind1="8">
<subfield code="a">1331-677X</subfield>
</datafield>
<datafield tag="024" ind2=" " ind1="8">
<subfield code="a">http://hdl.handle.net/10259/5716</subfield>
</datafield>
<datafield tag="024" ind2=" " ind1="8">
<subfield code="a">10.1080/1331677X.2019.1592008</subfield>
</datafield>
<datafield tag="024" ind2=" " ind1="8">
<subfield code="a">1848-9664</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Franchise</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Know-how</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">Signal</subfield>
</datafield>
<datafield ind1=" " ind2=" " tag="653">
<subfield code="a">G.M.M</subfield>
</datafield>
<datafield tag="245" ind1="0" ind2="0">
<subfield code="a">The effects of management and environmental factors on franchise continuity</subfield>
</datafield>
</record></metadata></record></GetRecord></OAI-PMH>