<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T07:31:40Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/5716" metadataPrefix="oai_dc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/5716</identifier><datestamp>2024-05-13T08:02:03Z</datestamp><setSpec>com_10259_4596</setSpec><setSpec>com_10259.4_2574</setSpec><setSpec>com_10259.4_106</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4597</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>The effects of management and environmental factors on franchise continuity</dc:title>
<dc:creator>Ayup González, Jannett</dc:creator>
<dc:creator>Calderón Monge, Esther</dc:creator>
<dc:creator>Carrilero Castillo, Agustín</dc:creator>
<dc:subject>Franchise</dc:subject>
<dc:subject>Know-how</dc:subject>
<dc:subject>Signal</dc:subject>
<dc:subject>G.M.M</dc:subject>
<dc:subject>Gestión de empresas</dc:subject>
<dc:subject>Industrial management</dc:subject>
<dc:description>There is abundant evidence that franchises boost the economies&#xd;
of developed and emerging market economies. In Mexico, for&#xd;
example, despite its limited growth, the franchise system is&#xd;
dynamic. Over the past three decades, the inconsistent continuity&#xd;
of the global franchise business format may also be noted. The&#xd;
aim here is to analyse the factors linked to franchise continuity in&#xd;
the Mexican hospitality sector by applying panel data methodology&#xd;
to a sample of 253 hospitality sector chains between 2002&#xd;
and 2016. The results showed that franchised outlets, proven and&#xd;
improved know-how, and market factors, under conditions of&#xd;
endogeneity, maintained a positive effect on the continuity of the&#xd;
franchise business format.</dc:description>
<dc:date>2021-04-20T08:36:38Z</dc:date>
<dc:date>2021-04-20T08:36:38Z</dc:date>
<dc:date>2019-04</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>1331-677X</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/5716</dc:identifier>
<dc:identifier>10.1080/1331677X.2019.1592008</dc:identifier>
<dc:identifier>1848-9664</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Economic Research-Ekonomska Istraživanja. 2019, V. 32, n. 1, p. 4059–4074</dc:relation>
<dc:relation>https://doi.org/10.1080/1331677X.2019.1592008</dc:relation>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Taylor &amp; Francis Group</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>